Mushroom pizza
Mushroom Pizza: Simple and Delicious Recipe
Total Preparation Time: 30 minutes
Baking Time: 20 minutes
Number of Servings: 4
Pizza is a beloved dish by millions of people around the world, and today's recipe focuses on a simple and delicious variant, perfect for a quick dinner or a night with friends. With accessible ingredients and an easy-to-follow method, this mushroom pizza will surely become one of your favorites!
Ingredients
For the dough:
- 120 ml warm milk
- 50 ml water
- 50 ml olive oil
- A pinch of salt
- Flour, as needed (approximately 300-400 g, depending on humidity)
For the topping:
- 3-4 tablespoons of sweet Univer ketchup (or your favorite tomato sauce)
- 200 g mushrooms (we recommend champignon or pleurotus mushrooms for a more intense flavor)
- 1 large tomato, sliced
- A handful of fresh basil leaves
Preparation Technique
1. Making the dough: In a large bowl, add the warm milk, water, olive oil, and salt. Mix the ingredients well with a spatula or wooden spoon. It is important for the milk to be warm, not hot, to activate the yeast (even though our recipe does not include yeast, warm milk helps achieve a fluffier dough).
2. Adding the flour: Start adding the flour gradually, mixing continuously. Continue adding flour until you obtain a dough that no longer sticks to your hands. It should be firm but elastic. If the dough is too sticky, add a little more flour.
3. Kneading: On a floured surface, knead the dough for about 5-7 minutes. This step is essential for developing the gluten, which will provide texture and structure to your pizza. Once the dough is smooth and elastic, shape it into a ball and let it rest for 10-15 minutes, covered with a damp towel.
4. Preparing the ingredients: While the dough is resting, prepare the mushrooms. Clean them and slice them thinly. If desired, you can sauté them briefly in olive oil to enhance their flavor and reduce moisture. This step will prevent your pizza from becoming too soggy.
5. Rolling out the dough: After the dough has rested, roll it out on a baking sheet or pizza stone using a rolling pin. Roll it to your desired thickness, but remember that a thinner pizza will become crispy, while a thicker one will be fluffier.
6. Assembling the pizza: Preheat the oven to 220°C. Prick the dough with a fork to prevent bubbles from forming during baking. Spread the ketchup evenly over the entire surface of the dough, then add the mozzarella cubes (or shredded mozzarella) and mushroom slices. Arrange the sliced tomatoes and top with fresh basil leaves.
7. Baking: Place the pizza in the oven for about 20 minutes, or until the dough turns golden and the cheese melts beautifully. It is important to watch the pizza in the last minutes of baking, as every oven is different.
8. Serving: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and enjoy its delicious aroma. You can serve it with a drizzle of olive oil on top or grated parmesan for extra flavor.
Practical Tips
- Flour: Choose type 00 flour or bread flour, which contains more gluten and will provide a better texture.
- Mushrooms: You can experiment with various types of mushrooms, such as shiitake or chanterelle, for a more complex flavor.
- Veggie Option: If you want a more colorful pizza, add vegetables like bell peppers, olives, or red onion.
- Crispy Pizza: If you prefer a crispier crust, you can preheat the baking sheet in the oven before placing the dough on it.
Nutritional Information
One serving of mushroom pizza (approximately one slice) contains about 250-300 calories, depending on the amount of cheese and sauce used. Mushroom pizza is a good source of protein and fiber, thanks to its natural ingredients. Mushrooms are rich in B vitamins, selenium, and antioxidants, making them a healthy choice.
Frequently Asked Questions
1. Can I use whole wheat flour? Yes, you can substitute part of the white flour with whole wheat flour. This will add fiber and a more complex flavor, but the texture will be different.
2. How can I store leftover pizza? Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or on a skillet to regain its crispness.
3. Can I make the dough in advance? Yes, you can prepare the dough a day in advance, keeping it in the refrigerator wrapped in plastic wrap. Before use, let it come to room temperature.
This mushroom pizza recipe is not only simple but also extremely versatile, giving you the opportunity to experiment with different ingredients and flavors. I invite you to put your personal touch on this recipe and enjoy delicious moments with your loved ones!
Ingredients: For the dough: 120ml milk, 50ml water, 50ml oil, a pinch of salt, flour as needed. Filling: sweet Univer ketchup, mushrooms, basil, 1 tomato.
