Homemade pizza with salmon and ham

Homemade Pizza with Salmon and Ham

On an ordinary day, when the fridge seemed full of leftovers, I decided to create a delicious and comforting pizza that not only used up the remaining ingredients but also delighted the taste buds. Homemade pizza with salmon and ham is the perfect recipe to transform leftovers into a savory dish. Whether you're preparing a quick dinner for the family or looking to impress friends, this recipe is simple, quick, and full of flavor.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 2 pizzas

Ingredients

For the dough:
- 100 g flour (preferably white flour, but you can also use a combination with whole wheat)
- A pinch of salt
- A teaspoon of sugar (just enough to pinch between your fingers)
- A pinch of dry yeast
- 1-2 tablespoons sunflower oil
- Warm water (about 50-100 ml, depending on how much water the flour absorbs)

For the topping:
- 1 small can of tomato paste
- Pizza spices (oregano, basil, etc.)
- 1 tablespoon olive oil (for a richer flavor)
- 100 g ham, chopped
- 1 can of salmon (or tuna, for an alternative)
- 1 small onion, sliced thinly
- 1 tomato, sliced thinly
- 100 g grated cheese (or mozzarella, for a creamier texture)
- Olive oil, for drizzling

Instructions

Step 1: Preparing the dough
In a large bowl, combine the flour, salt, sugar, and dry yeast. Mix the dry ingredients well to ensure the yeast is evenly distributed. Gradually add the sunflower oil and warm water, mixing with a wooden spoon or your hands until you obtain a smooth dough.

Knead the dough on a floured surface for about 5-7 minutes until it becomes elastic and smooth. It should be soft enough but not stick to your hands. Let it rise in a warm place, covered with a damp towel, for 20-30 minutes until it doubles in size.

Step 2: Preparing the topping
Meanwhile, prepare the toppings. In a bowl, mix the tomato paste with the pizza spices and a tablespoon of olive oil. You can also add a splash of water to achieve a smoother consistency.

Chop the ham and flake the canned salmon. Slice the onion and tomatoes into thin rounds so that they brown evenly during baking.

Step 3: Shaping the pizza
Once the dough has risen, divide it into two equal parts. Shape balls from each part and, on a floured surface, roll each ball with a rolling pin (or with your hands) until you reach a thickness of about 0.5 cm. They don't have to be perfectly round; a rustic shape is welcome!

Transfer each dough circle onto a greased aluminum foil. This is a handy trick: greased with oil, the aluminum sheets help the pizza slide off easily when serving.

Step 4: Assembling the pizza
Spread a generous layer of tomato paste on each dough. Then, add the chopped ham, pieces of salmon, onion rings, and tomatoes. Sprinkle the grated cheese on top and drizzle a little olive oil for extra flavor.

Step 5: Baking the pizza
Preheat the oven to 240°C (or the highest temperature you can set). Place the pizza on the oven rack, on the aluminum foil, and bake for 15-20 minutes. Check if the dough is cooked by gently pressing the edges; it should be firm and slightly browned.

Step 6: Serving
Remove the pizza from the oven and let it cool slightly. Carefully slide the pizza off the foil onto a plate. You can slice it directly on the plate or serve it whole, cutting slices at the table for a rustic presentation.

Practical tips
1. Choose fresh ingredients: Use fresh ingredients for better taste. If you have fresh herbs, such as basil or oregano, add them on top before baking the pizza.
2. Alternative topping: Instead of salmon, you can use tuna or even a variety of vegetables for a vegetarian option.
3. The dough: If you want a crispier dough, you can roll it thinner. If you prefer a fluffier dough, let it rise a little longer.

Nutritional information
A homemade pizza with salmon and ham has about 400-500 calories per serving, depending on the toppings and the amount of cheese used. It provides a good source of protein from the ham and salmon, as well as vitamins from the vegetables.

Frequently asked questions
- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a healthier dough.
- How can I store the pizza? You can store the pizza in the fridge for 1-2 days, wrapped in aluminum foil or in an airtight container. Reheat in the oven to regain its crispy texture.
- What drinks pair well? A pizza with salmon and ham pairs perfectly with a chilled white wine or a craft beer.

Personal note
This pizza recipe is not just a way to use leftovers but also an opportunity to create pleasant memories with loved ones. Whether you serve it with family or prepare it for a night with friends, each slice will bring a smile to the faces of those who taste it. Plus, it's a customizable recipe, so you can experiment with your favorite ingredients!

With every bite of this homemade pizza with salmon and ham, you will feel not only satisfied but also happy, knowing that you created something delicious from simple ingredients. Bon appétit!

 Ingredients: for dough about 100 g flour salt sugar as much as fits between your fingers a little oil (sunflower) a little warm water a pinch of dry yeast from a sachet for pizza a small can of tomato paste pizza seasoning from a sachet a little olive oil water chopped ham a can of salmon 1 small onion sliced into rings 1 tomato sliced into thin rings grated cheese a little olive oil