Crispy chicken with breadcrumbs

Delicious crispy chicken recipe with breadcrumbs

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

This crispy chicken recipe with breadcrumbs is perfect for a quick and tasty dinner, ideal for the whole family. Using accessible ingredients and simple techniques, you will achieve delicious chicken with a crunchy crust that will make you fall in love with every bite.

Ingredients
- 1 chicken breast (about 500 g)
- 2 tablespoons sweet paprika
- 1 teaspoon chili (or more, depending on preference)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 3 eggs
- 150 g flour
- 200 g breadcrumbs

Instructions

1. Preparing the chicken: Start by cutting the chicken breast into thin strips, about the thickness of a finger. These strips will cook easily and absorb the flavors of the spices. Make sure to use a sharp knife for even cuts.

2. Spice mix: In a large bowl, combine the sweet paprika, chili, rosemary, thyme, salt, and pepper. This mix will give the chicken a delicious flavor, and the chili will add a spicy note. If you prefer a more intense taste, you can adjust the amount of chili.

3. Seasoning the chicken: Add the chicken strips to the bowl with the spices and mix well, ensuring each piece is evenly coated. Let the chicken marinate for 10 minutes to allow the flavors to infuse.

4. Preparing for breading: In a separate bowl, beat the 3 eggs. In two other bowls, place the flour and breadcrumbs. Now you are ready to bread the chicken. Dip each piece of chicken in flour, then in the beaten egg, and finally in the breadcrumbs, making sure each piece is well-coated.

5. Baking: Preheat the oven to 200°C. Place the chicken strips on a baking sheet lined with parchment paper, leaving enough space between them to allow hot air to circulate. You can lightly drizzle the chicken with a bit of olive oil for an even crunchier crust. Bake the chicken for 20 minutes or until golden and crispy.

6. Serving: Once the chicken is ready, take it out of the oven and let it rest for a few minutes. Serve it alongside a fresh salad or with a yogurt and dill sauce for a refreshing contrast.

Practical tips
- You can experiment with different spices, such as garlic powder or smoked paprika, to adapt the recipe to your taste.
- If you want a gluten-free version, you can use almond flour breadcrumbs or ground oats.
- To turn this dish into a complete meal, add grilled vegetables or mashed potatoes as a side.

This crispy chicken recipe with breadcrumbs is not only simple but also versatile, perfect for a quick weeknight dinner or a gathering with friends. Enjoy every bite and impress your guests with this delicious dish!