Natural potatoes

Delicious Natural Potatoes Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Natural potatoes are a simple and tasty dish, perfect to accompany a variety of main courses or to be enjoyed on their own. This quick recipe will transform ordinary potatoes into delicious golden pieces, flavored with fresh herbs and spices.

### Ingredients:

- 5-6 medium-sized potatoes
- 2 tablespoons olive oil (or sunflower oil, if you prefer a milder taste)
- Salt, to taste
- Freshly ground pepper, to taste
- 1 bunch of fresh dill, chopped
- 1 teaspoon dried thyme

### Step-by-step instructions:

1. Preparing the potatoes: Start by peeling the potatoes under a stream of cold water. Make sure to wash them well to remove any impurities. Cut them into cubes of about 2-3 cm. This size will ensure even boiling and a nice browning.

2. Boiling the potatoes: Place the potato cubes in a large pot with cold water. Add a teaspoon of salt to the water. Bring the water to a boil over medium heat. Once the water starts to boil, reduce the heat and let the potatoes simmer for 15-20 minutes, or until tender but not too soft.

3. Draining the potatoes: When the potatoes are ready, drain them immediately in a colander. It is important to let them drain well to avoid excess water weighing down the frying process. You can let them air out and dry for a few minutes.

4. Frying the potatoes: In a large skillet, heat the two tablespoons of olive oil over medium heat. Once the oil is hot, add the drained potatoes. Season them with salt, pepper, fresh dill, and dried thyme. Mix well to coat the potatoes evenly with oil and spices.

5. Cooking the potatoes: Continue to stir the potatoes in the skillet to prevent burning. Cook them for 5-7 minutes or until they become golden and slightly crispy on the outside. The secret is not to overcrowd the skillet; if you have a large quantity, it is better to fry them in two batches.

### Serving suggestions:

Natural potatoes are delicious and can be served alongside a variety of dishes. You can pair them with grilled chicken or fish. Additionally, you can serve them with a fresh vegetable salad for a light and healthy lunch.

### Variations:

- Add chopped garlic or garlic powder during frying for an extra flavor boost.
- You can use various herbs like rosemary or oregano to change the flavor profile.
- Experiment with different types of oils, such as avocado oil, to achieve a distinct taste.

Now you are ready to prepare a delicious and simple dish of natural potatoes! This recipe is not only easy to make but also satisfying, giving you a perfect result every time. Enjoy your meal!