Apple pie

Apple cake is a quick and delicious dessert, perfect for any occasion, from an afternoon snack to a sweet ending to a special dinner. This simple yet flavorful recipe combines the warm aroma of cinnamon with the sweetness of caramelized apples, and the textures harmoniously complement each other through the fluffy batter. Let's get started!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 4 large apples (preferably varieties like Golden or Granny Smith for a perfect balance of sweet and tart)
- 100 g brown sugar (for a caramelized taste and a beautiful color)
- 1 teaspoon ground cinnamon (for a warm and comforting aroma)
- 2 eggs
- 150 g granulated sugar
- 150 ml vegetable oil (or melted butter for a richer flavor)
- 200 g flour
- 1 packet baking powder (about 10 g)
- A pinch of salt
- 1 teaspoon vanilla extract (for an extra flavor)

Preparation instructions:

1. Let's start with the apples! Wash them well, then peel them. Use a large grater to grate them. This technique will help distribute the apples evenly in the batter. After grating, place them in a bowl and let them drain excess juice.

2. In a pan, add the grated apples, brown sugar, and cinnamon. Place the pan over low heat and let the apples sauté for about 5-7 minutes until they become soft and slightly caramelized. Stir occasionally to prevent sticking.

3. Meanwhile, in another bowl, beat the eggs with the granulated sugar until the mixture becomes frothy and light in color. Add the oil (or melted butter), vanilla extract, and mix well.

4. Incorporate the flour, baking powder, and salt into the egg mixture. Use a spatula to gently mix until you get a smooth batter. It is essential not to overmix to keep the batter fluffy.

5. Now, add the caramelized apples to the batter and gently mix with the spatula so that the apples are evenly distributed.

6. Preheat the oven to 180°C. Prepare a baking tray (about 20x30 cm) lined with parchment paper or greased with butter and sprinkled with flour.

7. Pour the batter into the tray and level the surface with a spatula. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.

8. Let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.

Serving suggestion: The apple cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra touch of refinement.

Possible variations: You can add chopped nuts or raisins to the batter for a crunchy texture and a more complex flavor. Also, try replacing cinnamon with nutmeg or ground ginger for a different aroma.

This apple cake not only spreads inviting aromas throughout the house but is also an easy recipe that will surely impress everyone who enjoys it. Enjoy this simple and delicious treat!

 Ingredients: 2 eggs, 1 tablespoon of lard, 1 small yogurt (or it can be replaced with sour cream - it comes out finer and more crumbly), 8 tablespoons of sugar, 1 baking powder, flour to make a stiff dough (I used about 500g), vanilla essence, lemon zest, 1 kg of apples, cinnamon.