Cream cake Ole with strawberries

Creme Ole Strawberry Cake – An Irresistible Delicacy

Who doesn't love a cake that combines the smoothness of cream with the sweetness of strawberries? This Creme Ole Strawberry Cake recipe is not only delicious but also an excellent choice for any special occasion. Whether it's an anniversary, a birthday party, or simply a family Sunday, this cake will bring smiles to the faces of your loved ones.

Before we get started, let's take a little look at the history of this type of dessert. Cream cakes are a true symbol of celebrations, often associated with moments of joy and festivity. The combination of the fluffy texture of the sponge cake with the creaminess of the cream and the juiciness of the strawberries makes this dessert a perfect choice.

Let's start our culinary adventure!

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 2 hours and 30 minutes (including cooling time)
Servings: 10

Ingredients

For the sponge:
- 6 eggs
- 6 tablespoons sugar
- 1 packet of chocolate Creme Ole

For the cream:
- 4 tablespoons powdered sugar
- 2 packets of vanilla Creme Ole
- 300 ml heavy cream (32% fat)
- 300 ml cold milk

For the glaze:
- 4 tablespoons water
- 4 tablespoons sugar
- 4 tablespoons cognac (or brandy)
- 200 g chocolate
- 150 g butter

Step by step

1. Preparing the sponge
Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with sugar until you achieve a firm meringue. It's important to use a clean, dry bowl for the best results. A pinch of salt can help stabilize the egg whites.

Add the yolks one by one, mixing gently. This step will help improve the texture of the sponge. Once all the yolks are incorporated, add the packet of chocolate Creme Ole and mix until you have a smooth batter.

2. Baking the sponge
Preheat the oven to 180°C. Grease a cake pan (preferably 24 cm in diameter) with butter and dust it with flour to prevent sticking. Pour the batter into the pan and bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the sponge cool completely.

3. Preparing the cream
In another bowl, combine the vanilla Creme Ole powder, heavy cream, cold milk, and powdered sugar. Use a mixer to beat the ingredients until you achieve a fluffy cream. This step is essential for ensuring an airy and smooth texture.

4. Preparing the glaze
In a saucepan, bring the water, sugar, and cognac to a boil. The heat should be medium, and the ingredients should be stirred constantly to avoid premature caramelization. Once the sugar has dissolved, add the broken chocolate pieces and stir until completely melted. Finally, add the butter and continue stirring until smooth. A glaze prepared over a water bath is an excellent option for controlling the temperature.

5. Assembling the cake
Once the sponge has cooled completely, spread the cream evenly over it. If desired, you can add small pieces of strawberries into the cream for extra flavor. Place the cake in the refrigerator for about an hour to let the cream set.

Remove the cake from the refrigerator and pour the warm glaze over it, making sure to distribute it evenly. Decorate with fresh strawberries, which not only add a vibrant look but also a delicious taste.

6. Cooling and serving
Let the cake chill in the refrigerator for 2-3 hours, during which the glaze will set and the flavors will blend beautifully. Finally, cut the cake into servings and enjoy each slice!

Practical tips

- Ingredient care: Make sure all ingredients are at room temperature before starting, especially the eggs and cream. This will help achieve better emulsification in the mixture.
- Variations: You can experiment with other seasonal fruits. Raspberries, blueberries, or peaches are excellent alternatives to strawberries. Additionally, you can add vanilla or almond extracts to the cream for an interesting flavor.
- Serving: The cake pairs perfectly with a cup of coffee or a fragrant tea. Also, vanilla ice cream can perfectly complement this dessert.

Frequently asked questions

1. Can I use other types of creams?
Yes, you can experiment with other flavors of Creme Ole, such as caramel or white chocolate.

2. How well does the cake keep?
The cake keeps well in the refrigerator for 3-4 days, but it is best consumed fresh.

3. Can I freeze the cake?
It is recommended not to freeze the cake with glaze, as the textures may change. You can freeze just the sponge, and add the cream and glaze after thawing.

Nutritional values (per estimated serving)
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 6g

In conclusion, this Creme Ole Strawberry Cake is not only a delicious dessert but also a satisfying experience. Each step will bring you closer to creating a sweet masterpiece that is sure to impress any guest. So put on your apron and let’s start cooking!

 Ingredients: Base: 6 eggs, 6 tablespoons of sugar, 1 packet of chocolate cream. Cream: 4 tablespoons of powdered sugar, 2 packets of vanilla cream, 300 ml of 32% fat sour cream, 300 ml of cold milk. Glaze: 4 tablespoons of water, 4 tablespoons of sugar, 4 tablespoons of cognac (I didn't have brandy), 200 g of chocolate, 150 g of butter.

 Tags:  fruit cake strawberry cake