Mushroom fillet gratin with Emmental

Muschi Filet Au Gratin with Emmentaler: A Culinary Indulgence

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

If you're looking for a recipe that really impresses, fillet steak au gratin with Emmentaler is the perfect choice. This dish is not only delicious but also extremely elegant, making it ideal for a special dinner or special occasion. Let's venture together to prepare this tasty main course that will bring cheers to your table!

A Little Story

Meat au gratin recipes have been appreciated for centuries, with deep roots in traditional cuisine. The combination of tender meat and creamy sauces topped with melted cheese never goes out of fashion. Whether it's a rustic or sophisticated dish, the gratin brings a crispy texture and unmistakable flavor that delights all the senses.

Ingredients

- 500 g pork tenderloin
- Salt and pepper to taste
- 25 g butter
- 2 tablespoons oil
- 50 g chopped onion
- 300 g champignon mushrooms, sliced
- 125 ml dry white wine
- 150 ml sour cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon butter for the sauce
- 1 tablespoon flour
- Butter to grease the baking tins
- 120 g grated Delaco Emmentaler

Useful

- Non-stick pan
- Heat-resistant pan
- Wooden spoon
- Sharp knife
- Spatula
- Cheese grater

Preparation steps

1. Preparing the meat: Start by slicing the tenderloin into slices of about 0.5 cm. These slices will be easier to cook and soak up the flavors of the sauce better. Season each slice with salt and pepper on both sides.

2. Cooking the meat: In a non-stick frying pan, heat 25g butter and 2 tbsp oil over medium heat. Add the meat slices and fry for 1-2 minutes on each side until golden brown. This step will help seal the juices in the meat, keeping it tender.

3. Making the sauce: In a separate pan, add a little oil and sauté the chopped onion until translucent. Add the sliced mushrooms and continue cooking until they lightly brown, releasing their flavors. Deglaze with the white wine and simmer for 2-3 minutes until the alcohol evaporates.

4. Finishing the sauce: Add the cream to the pan and stir well. In a small bowl, mix the tablespoon of butter with the flour, salt and pepper, then stir this mixture into the sauce, stirring constantly to avoid lumps. Simmer the sauce until it thickens slightly.

5. Combining the ingredients: Add the fried meat slices to the mushroom sauce and stir gently to coat evenly. Sprinkle with freshly chopped parsley, which will add a touch of freshness.

6. Grilling: Grease a heatproof dish with butter and add the meat and sauce mixture. Sprinkle the grated Emmentaler evenly over the top, creating a delicious crust that will form in the oven.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and golden. The flavor that will spread throughout the house will be simply irresistible!

Serving

The Emmentaler fillet steak au gratin can be served with a side of steamed vegetables or mashed potatoes, which will complement this dish perfectly. Also, a fresh green salad with a light dressing will add a nice contrast and balance the richness of flavors.

Practical tips

- Meat choice: Opt for a high-quality pork tenderloin with moderate fat content for a tender and juicy dish.
- Variations: You can experiment with other types of gratin cheeses, such as Gouda or mozzarella, depending on your preferences. You can also add a few chili peppers or olives for a more intense flavor.
- Frequently Asked Questions:
- Can I use chicken instead of pork? Yes, this recipe can easily be adapted for chicken as well, as long as you don't overcook it.
- How can I make the sauce easier? You can replace the sour cream with Greek yoghurt for a lighter but equally delicious version.

Nutritional Benefits

The food is an excellent source of protein and contains essential vitamins and minerals from mushrooms and parsley. Emmentaler, being a calcium-rich cheese, contributes to bone health. However, it's best eaten in moderation due to its fat content.

Calories

One serving of this recipe contains about 550 calories, but values may vary depending on the specific ingredients used and the portions served.

A Personal Note

I recommend preparing this filet mignon au gratin in the company of loved ones. Cooking together can turn the simple activity of preparing a meal into an opportunity to create beautiful memories. Perhaps you'll find inspiration to turn the recipe into a family tradition where each member contributes a personal touch.

All in all, filet mignon au gratin with Emmentaler is a simple yet sophisticated recipe that is sure to bring a smile to your guests' faces. By experimenting with different toppings and cheese variations, you can adapt this dish to your own tastes, making it truly unique. Enjoy!

 Ingredients: Ingredients (for 4 servings): 500 g pork tenderloin, pepper 25 g butter 2 tablespoons oil 50 g onion 300 g champignon mushrooms 125 ml white wine 150 ml sour cream 2 tablespoons chopped parsley 1 tablespoon butter 1 tablespoon flour butter for the baking molds 120 g grated Emmental Delaco

 Tags:  meat dishes meat pudding delaco