Condensed Milk Cake

Condensed Milk and Caramelized Walnut Cake

With a recipe worthy of the finest desserts, this condensed milk and caramelized walnut cake will impress both those who taste it and you, as the creator of this wonderful delicacy. It is a delicious and easy-to-make cake, perfect for any occasion. The story of this cake began on Mariana Robescu's blog and in Click magazine, and I was immediately drawn to its delicious appearance. Let's explore together each step of this recipe, so you can achieve a perfect result!

Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 250 g powdered sugar
- 1 vanilla essence
- 200 g ground walnuts
- 6 tablespoons breadcrumbs
- 1 baking powder
- 1 sheet of wafer

For the cream:
- 2 cans of condensed milk
- 1 teaspoon instant coffee
- 500 ml whipped cream
- 2 packets of gelatin

For decoration:
- cooking chocolate

Preparing the condensed milk

The first step in making this cake is caramelizing the condensed milk. So, take the two cans of condensed milk and place them in a pot of water. Cover the pot and let it simmer on low heat for 1 hour and a half. It is important to add water if it decreases during boiling. After the time has passed, let the cans cool completely before opening them. When you open them, you will enjoy a caramelized condensed milk with a rich flavor and a golden color.

Preparing the base

Once the condensed milk is ready, it’s time to work on the base. Separate the egg whites from the yolks and beat the egg whites with a pinch of salt until foamy. Continue beating, gradually adding the powdered sugar until you obtain a firm meringue. Now, add the yolks one by one, the vanilla essence, the ground walnuts, and the breadcrumbs mixed with the baking powder. Carefully mix everything to keep the air in the egg whites.

In a baking tray of about 30 x 35 cm, place a sheet of wafer at the bottom. Then, pour the base mixture and level it evenly. Preheat the oven to 150 degrees Celsius and bake the tray for about 40 minutes. Check if the base is baked using a toothpick test: if it comes out clean, then the base is ready. After taking it out of the oven, let it cool in the tray.

Preparing the cream

While the base cools, you can start preparing the cream. Whip the cream until stiff, then add the caramelized condensed milk, the instant coffee, and the hydrated gelatin according to the instructions on the packet. Mix well to obtain a homogeneous composition. Don’t be fooled by the consistency of the condensed milk; it will require gelatin to set properly.

Spread the cream evenly over the cooled base and refrigerate everything for a few hours until the cream sets.

Decorating the cake

Once the cream is well set, it’s time to decorate. You can either melt cooking chocolate and pour it over the cake or grate it and sprinkle it evenly on top. This detail will add extra flavor and an elegant look to your cake.

After you finish decorating, put the cake back in the refrigerator, preferably overnight. The next day, when it is well chilled and set, you can cut it into servings and serve it with pride.

Serving suggestions

This condensed milk cake pairs wonderfully with a cup of coffee or a fragrant tea. If you want to add a touch of freshness, you can also add some fresh fruits, such as raspberries or strawberries, which will create a delicious contrast with the sweetness of the cake.

Nutritional benefits

This cake is not only delicious but also offers some nutritional benefits. Walnuts are an excellent source of protein, fiber, and healthy fats, while condensed milk provides a considerable amount of calcium. Of course, like any dessert, it should be consumed in moderation.

Frequently asked questions

1. Can I use homemade condensed milk?
Yes, you can make condensed milk at home, but the taste and texture may differ from the store-bought version.

2. How can I adapt the recipe to make it less sweet?
You can reduce the amount of powdered sugar in the base or replace part of the condensed milk with Greek yogurt to add a hint of acidity.

3. Can this cake be frozen?
Yes, the cake can be frozen, but it is best to cut it into servings before putting it in the freezer.

4. What other variations can I try?
You can add different flavors, such as almond or orange essence, to the base or cream for a unique touch.

5. What is the best type of whipped cream to use?
Use natural whipped cream with a high-fat content to achieve a stable and delicious cream.

This condensed milk and caramelized walnut cake recipe is definitely a special dessert that can sweeten any moment. Whether you prepare it for a special occasion or simply to treat yourself, I wish you to enjoy it to the fullest! Enjoy your meal!

 Ingredients: - base: 6 eggs 250 g powdered sugar 1 vanilla essence 200 g ground walnuts 6 tablespoons breadcrumbs 1 baking powder 1 wafer - cream: 2 cans condensed milk 1 teaspoon coffee 500 ml whipped cream 2 packets gelatin - decoration: cooking chocolate

 Tags:  condensed milk cake