Napolitans filled with dulce de leche
Filled wafers with dulce de leche: a quick and decadent dessert
Preparation time: 30 minutes
Cooling time: 8 hours (ideally overnight)
Total time: 8 hours and 30 minutes
Servings: 12-15 servings
Who doesn't love a delicious dessert that brings smiles to the faces of loved ones? Filled wafers with dulce de leche are that wonderful choice that combines crunchy textures and sweet flavors, providing everyone with an unforgettable experience. This quick dessert is perfect for any occasion, whether it's a gathering with friends, a celebration, or just a personal treat.
A bit of history
Dulce de leche is a delicacy that comes from ancient culinary traditions, where milk and sugar are slowly cooked to create a creamy caramel paste. This recipe has been passed down through generations, each adding their own touch of creativity. Today, dulce de leche is beloved worldwide, used not only as a filling but also as an ingredient in cakes, ice creams, or even drinks.
Ingredients needed
1. 1 portion of dulce de leche (you can buy it or make it at home)
2. 1 package of wafer sheets (small size)
3. 2 packages of cookies (70 g each, such as vanilla Picnic or Petit Beurre)
4. 1 tablespoon of butter (or margarine)
5. Ground nuts (optional, depending on preferences)
Ingredient details
Dulce de leche: Make sure to choose a quality dulce de leche, whether store-bought or homemade, to achieve a rich and creamy flavor. If you want to make it at home, boil a can of condensed milk for 2-3 hours, ensuring it is always covered with water.
Wafer sheets: Choose thin and crispy wafer sheets to create a pleasant contrast with the soft filling.
Cookies: Vanilla cookies are the most suitable for adding a hint of flavor, but you can experiment with different types, such as cocoa-flavored ones.
Butter/margarine: This will help to blend the mixture, giving it a smooth texture.
Ground nuts: Nuts can add a crunch and deep flavor, but if you don't like them or don't have them on hand, you can omit this ingredient.
Preparation steps
1. In a medium saucepan, add the portion of dulce de leche and the tablespoon of butter (or margarine). Place the saucepan over medium heat and stir constantly to combine the two ingredients. This will take about 3-5 minutes.
2. Once the butter is completely melted and the mixture is smooth, remove it from the heat and add the crushed cookies. Use a blender or food processor to grind the cookies until you achieve a fine powder. Mix well to ensure the cookies are fully incorporated into the mixture.
3. If you choose to add ground nuts, now is the time to incorporate them. Mix until everything is uniform.
4. Allow the mixture to cool completely at room temperature. It is essential to wait for this step; otherwise, you risk damaging the wafer sheets.
5. After the mixture has cooled well, prepare the wafer sheets. Place one sheet on a platter or tray and add a portion of the dulce de leche and cookie mixture. Spread it evenly, ensuring it reaches the corners.
6. Continue to alternate adding wafer sheets and filling until you have used all the ingredients. The last wafer sheet should be left unfilled.
7. Cover the wafers with a plastic bag or cling film and let them sit at room temperature for at least 8 hours (ideally overnight) to allow the flavors to develop and set.
8. Before serving, you can cut the wafers into desired portion sizes. This recipe should yield approximately 12-15 servings, depending on the desired size.
Serving suggestion
Filled wafers with dulce de leche are delicious served plain or alongside a scoop of vanilla ice cream. You can drizzle some chocolate or caramel syrup on top for an elegant presentation and an extra burst of flavor.
Possible variations
If you want to experiment, you can add flavors like cinnamon or vanilla extract to the dulce de leche mixture. You can also replace the cookies with a mix of crunchy cereals for a more interesting texture.
Helpful tips
- Make sure the wafer sheets are completely dry and crisp before filling them to prevent them from becoming soggy.
- If you're in a hurry, you can cool the mixture in the fridge, but be careful not to let it get too hard.
- If you enjoy surprising combinations, add some dried fruits to the filling mixture.
Nutritional information (per serving, estimated)
Calories: 150
Protein: 2 g
Fat: 7 g
Carbohydrates: 20 g
Fiber: 1 g
Frequently asked questions
1. Can I use a different type of dulce de leche?
Of course! You can use chocolate dulce de leche or any other flavored variant, depending on your preferences.
2. How can I store the wafers?
They are best stored in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
3. Can I use larger wafer sheets?
Yes, but you will need more filling. Make sure to adjust the proportions of the ingredients according to the size of the sheets.
In conclusion, filled wafers with dulce de leche are a simple yet impactful dessert. Whether you prepare them for a special occasion or just to indulge yourself, these wafers will surely bring joy in every bite. So, put on your chef's apron and let the magic of cooking take over!
Ingredients: 1 serving of dulce de leche - 1 pack of small wafers - 2 packs of 70 g biscuits (Vanilla Picnic or Petit Beurre) - 1 large tablespoon of butter (margarine) - ground nuts - to taste
