Chinese pork with mashed potatoes in a bain-marie
Delicious Chinese Pork Recipe with Bain-Marie Mashed Potatoes
Preparation time: 30 minutes
Baking time: 40 minutes
Total: 1 hour and 10 minutes
Number of servings: 6
This Chinese pork recipe with bain-marie mashed potatoes is a perfect combination of unique flavors and creamy textures that will surely impress all your loved ones. The dish enjoys increased popularity due to its authentic sauces, while the mashed potatoes add a touch of comfort. Here’s how to make this delight step by step!
Ingredients:
*For the Chinese pork:*
- 1 kg pork shoulder
- 3 large onions
- 4-5 cloves of garlic
- 1 tablespoon soy sauce
- 1 tablespoon Chinese pork sauce
- 1 tablespoon soy paste
- 1 tablespoon oil
- Salt and pepper, to taste
*For the mashed potatoes:*
- 2 kg potatoes
- 2 tablespoons sour cream
- 2-3 tablespoons butter
- Salt and pepper, to taste
*For the red sauce:*
- 1 teaspoon Chinese hot sauce
- 5-6 tablespoons yogurt
*For the topping sauce:*
- 2 tablespoons sour cream
- 2 eggs
- Salt and pepper, to taste
Preparation Instructions:
1. Preparing the pork:
Start by grinding the pork shoulder. This technique will ensure an even and tender texture. In a large pan, add the oil and heat it well. When the oil is hot, add the diced onion and sauté until translucent, about 5 minutes. Add the soy sauce and let it simmer for a few minutes.
2. Cooking the meat:
Add the ground meat to the pan and stir constantly to prevent sticking. When the meat starts to turn white, add the Chinese pork sauce and soy paste. Continue stirring for 10 minutes, then season with salt, pepper, and sliced garlic after turning off the heat. Let the mixture cool.
3. Preparing the mashed potatoes:
Peel the potatoes, wash them, and cut them into cubes. Boil them in salted water until soft, about 20-25 minutes. After boiling, mash them well while still hot. Add the sour cream, butter, and season with salt and pepper to taste. Mix well and let the mashed potatoes cool.
4. Preparing the sauces:
For the red sauce, mix the Chinese hot sauce with yogurt in a small bowl. In another bowl, mix the sour cream with the eggs, salt, and pepper for the topping sauce.
5. Assembling the dish:
Preheat the oven to 180°C. Take a baking dish and grease it with butter. Spread a layer of mashed potatoes on the bottom of the dish. Add the red sauce, followed by the meat mixture. Continue with another layer of mashed potatoes, red sauce, and meat, then cover everything with the sour cream and egg sauce.
6. Baking:
Place the baking dish on the top rack of the oven and place a tray of water underneath to create a bain-marie effect. Bake the dish for 30-40 minutes until it is nicely browned on top.
7. Serving:
When the dish is ready, let it cool slightly before slicing, as it will be easier to serve. Sprinkle fresh chopped dill or frozen dill on top for an extra touch of freshness. You can serve it alongside steamed vegetables for a complete and healthy meal.
Practical Tips:
- You can vary the sauces by adding hoisin sauce or sweet and sour sauce for a different taste.
- Experiment with other types of meat, such as chicken breast, for a lighter version.
- Make sure to check the water level in the tray underneath, adding warm water if necessary to prevent burning.
This Chinese pork recipe with bain-marie mashed potatoes is not only delicious but also an excellent way to bring a touch of exoticism to your kitchen. Enjoy your meal!
Ingredients: For the Chinese pork: 1 kg of pork shoulder, 3 large onions, 4-5 cloves of garlic, 1 tablespoon soy sauce, 1 tablespoon Chinese pork sauce, 1 tablespoon soy paste, 1 tablespoon oil, salt, pepper. For the puree: 2 kg of potatoes, two tablespoons of sour cream, salt, pepper, 2-3 tablespoons of butter. For the red sauce: 1 teaspoon Chinese hot sauce, 5-6 tablespoons of yogurt. For the topping sauce: two tablespoons of sour cream, two eggs, salt, pepper.
