Apple and yogurt tart

Apple and yogurt tart is a delicious dessert that harmoniously blends fruity flavors with the creaminess of yogurt, creating a perfect balance between sweet and tart. This recipe is not only easy to prepare but also a true visual feast, with an attractive appearance that will make you smile. Get ready to surprise your family and friends with this special tart, which can be enjoyed on any occasion!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Servings: 8

Ingredients

For the dough:
- 450 g flour
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 250 g butter (soft, at room temperature)
- 3 tablespoons cold water
- 1 tablespoon oil (for the pan)

For the filling:
- 500 g apples (about 4-5 medium apples)
- 1 packet vanilla sugar
- 1 teaspoon cinnamon (or to taste)
- 200 g yogurt (preferably Greek for a creamy texture)
- 2 eggs
- 1 tablespoon cornstarch
- 100 g sugar
- 1 vial vanilla essence

Step-by-step instructions

1. Preparing the dough:
In a large bowl, sift the flour to improve its texture. Add the softened butter cut into cubes, sugar, and salt. Using your fingertips, mix the ingredients until you achieve a breadcrumb-like texture. This step is crucial to ensure a flaky dough.

2. Adding the water:
Gradually add the cold water, mixing with a spatula or your hands until the dough starts to come together. Do not over-knead, as we want to keep the light and flaky texture.

3. Resting the dough:
Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 2 hours. This step is essential to allow the gluten to relax, making the dough easier to roll out.

4. Preparing the apples:
Meanwhile, let's take care of the apples. Peel and slice them thinly. In a pan, add the apple slices and lightly sauté them, sprinkling with vanilla sugar and cinnamon. These spices not only enhance the flavor but also add a warm and comforting note to our dessert. Sautéing the apples for a few minutes helps release their natural juices, which will enhance the final taste of the tart.

5. Preparing the yogurt cream:
In a separate bowl, mix the yogurt with the eggs, cornstarch, sugar, and vanilla essence. The cornstarch will help thicken the cream and give it a smooth texture. Make sure the mixture is homogeneous and free of lumps.

6. Rolling out the dough:
On a floured surface, roll out the dough into a thin sheet, large enough to cover the bottom and sides of a tart pan. This is the moment where you can add your personality! If you like, you can add some dried herbs to the dough for extra flavor.

7. Assembling the tart:
Grease the pan with oil and line it with parchment paper. Place the rolled-out dough in the pan, making sure to gently lift it up the sides. Evenly distribute the apple slices over the dough, then pour the yogurt cream on top. Once assembled, the tart should look splendid, with the apples beautifully arranged, ready to be baked.

8. Baking:
Preheat the oven to 180°C. Place the tart in the oven and let it bake for 20 minutes. After this time, take the tart out and, if desired, sprinkle a little sugar on top to achieve a crispy crust. Put it back in the oven for another 20 minutes, or until the yogurt cream turns golden and slightly browned.

9. Cooling and serving:
Once the tart is baked, let it cool slightly in the pan, then transfer it to a cooling rack. It is delicious both warm and cold, but we recommend serving it at room temperature to fully reveal its flavors. It can be garnished with a bit of whipped cream or vanilla ice cream for an extra touch of flavor.

Useful tips

- Apple selection: Choose apples of different varieties to add complexity to the flavor. Tart apples like Granny Smith pair perfectly with the sweetness of the yogurt cream.
- Vegan option: For a vegan version, replace the eggs with a mixture of flaxseeds and water (1 tablespoon of ground flaxseeds with 3 tablespoons of water = 1 egg) and use a plant-based yogurt.
- Resting time: If you have time, let the dough rest in the fridge for more than 2 hours. Even overnight will improve its texture.

Nutritional information

This apple and yogurt tart is a healthier option compared to many other desserts, thanks to the yogurt, which provides calcium and protein. Apples are rich in fiber and vitamins, and using butter in moderate amounts ensures healthy fats. A serving of the tart contains approximately 250-300 calories, depending on the serving size and ingredients used.

Frequently asked questions

- Can I use other fruits? Absolutely! This recipe is very versatile; you can replace the apples with pears or peaches, depending on your preferences.
- How do I keep the tart fresh? Store it in an airtight container in the fridge, where it will stay fresh for 3-4 days. You can gently reheat it in the oven before serving.
- Can it be frozen? Although it is recommended to consume it fresh, the tart can be frozen. Make sure it is well covered to prevent freezer burn.

This apple and yogurt tart is not just a dessert, but a culinary experience. Whether you serve it at a dinner with friends or bring it to a party, it will surely be a hit. Enjoy!

 Ingredients: For the dough: 450 g flour, 3 teaspoons sugar, 3 tablespoons cold water, 250 g butter, 1 tablespoon oil for the baking tray. For the filling: 1/2 kg apples, cinnamon, 1 packet vanilla sugar, 200 g yogurt, 2 eggs, 1 tablespoon starch, 100 g sugar, 1 vial vanilla essence.