Nut and cocoa brioche
Nut Roll with Walnut and Cocoa Filling: Delicious Holiday Recipe
The nut roll with walnut and cocoa filling is a perfect choice for holiday meals, as well as for every special moment spent with loved ones. This traditional dessert is not only fluffy and aromatic but also full of stories and memories, bringing a touch of warmth to every home.
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 2 nut rolls
Necessary ingredients:
- 1 kg all-purpose flour
- 2 cups sweet milk
- 1 cube of fresh yeast (about 42 g)
- 300 g sugar
- 2-3 tablespoons oil
- 5 eggs (4 yolks and 1 whole egg)
- 1 teaspoon salt
- 150 g walnut kernels
- 100 g cocoa
- 1 bottle of rum essence
- 1 bottle of vanilla essence
- 1-2 teaspoons coconut (optional, for decoration)
Before you start, here are some useful tips about the ingredients:
1. Use high-quality flour, preferably type 000 or 550, for a fluffy dough.
2. The milk should be warm, not hot, to activate the yeast without destroying it.
3. The walnut kernels can be lightly toasted in a pan to enhance the flavor, but make sure they cool before adding them to the filling.
Step 1: Activating the yeast
Start by dissolving the yeast in a cup of warm sweet milk. Add two tablespoons of flour and mix well. Let the mixture sit for 10 minutes until it becomes frothy. This is a crucial step, as the activated yeast will ensure optimal rising of the dough.
Step 2: Preparing the dough
Sift the flour into a large bowl and add the activated yeast mixture in the center of the flour. Separately, in another bowl, beat the 4 egg yolks with half the amount of sugar until creamy. Add them over the flour, followed by the remaining milk, a teaspoon of salt, vanilla essence, and oil.
Knead the dough well for 10-15 minutes until it becomes elastic and no longer sticks to your hands or the sides of the bowl. Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour, or until it doubles in volume.
Step 3: Preparing the filling
Meanwhile, prepare the filling. Grind the walnut kernels using a meat grinder or chop them finely. In a bowl, combine the ground walnuts with cocoa, the remaining sugar (150 g), and rum essence. Add a little milk to achieve a homogeneous mixture, but not too liquid.
Step 4: Shaping the nut rolls
When the dough has risen, divide it into two equal parts. On a floured work surface, roll out each piece of dough into a rectangle. Spread the cocoa and walnut filling on each piece, leaving a margin of about 2 cm.
Carefully roll each rectangle, forming a tight roll, and place the nut rolls in greased baking trays. Cover the trays with a towel and let the nut rolls rise again for 30 minutes in a warm place.
Step 5: Baking
Preheat the oven to 180°C. When the nut rolls have risen, beat the remaining egg and brush it on top for a golden and shiny crust. Place the trays in the oven and bake for about 60 minutes, or until the nut rolls are well browned and pass the toothpick test.
Step 6: Syrup and decoration
After taking them out of the oven, prepare a simple syrup from equal parts water and sugar and brush the warm nut rolls with it. Sprinkle coconut on top for an appealing look and extra flavor.
Serving and combinations
The nut roll with walnut and cocoa filling is served cold, cut into generous slices. It is delicious alongside a glass of sour milk or a fragrant tea. We recommend pairing it with a warm drink, such as mulled wine or hot chocolate, to complete the experience.
Nutritional benefits
This nut roll is not only tasty but also nutritious. The walnut kernels are an excellent source of healthy fats, protein, and antioxidants, while cocoa adds beneficial flavonoids for health. In each slice, you will find a balanced combination of carbohydrates and nutrients, perfect for energizing your days.
Possible variations
If you want to experiment, you can replace the walnut kernels with hazelnuts or almonds, and cocoa can be substituted with melted dark chocolate. You can also add cinnamon or coconut flakes to the filling for extra flavor.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 7 g of dry yeast. Add it directly to the flour.
2. How can I keep the nut roll fresh longer?
Store it in a plastic bag or an airtight container at room temperature. You can freeze the slices to enjoy later.
3. Can I make the nut roll without eggs?
Yes, you can look for vegan alternatives, such as banana-based or apple puree compositions.
The nut roll with walnut and cocoa filling is more than just a dessert; it is a tradition that brings happiness and warmth to the hearts of those who savor it. Preparing it can be a pleasant activity with family, and its enticing aroma will turn any day into a celebration. I encourage you to try this recipe and share your creations with loved ones! Enjoy!
Ingredients: 1 kg white flour, 2 cups sweet milk, 1 cube of yeast, 300 g sugar, 2-3 tablespoons of oil, 5 eggs, 1 teaspoon of salt, 150 g walnut kernels, 100 g cocoa, 1 bottle of rum essence, 1 bottle of vanilla essence, 1-2 teaspoons of coconut.
