Cheese rolls

Cheese Rolls: A Delicious and Easy Recipe

Welcome to our kitchen! Today, I will share with you a charming recipe for cheese rolls, a perfect choice for both a delicious breakfast and a savory snack. These rolls are fluffy, aromatic, and, let's be honest, simply irresistible! Let's begin our culinary adventure!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 12-15 rolls

Ingredients for the dough:
- 250 ml milk (ideally at room temperature)
- 1 large egg
- 50 g sugar
- 2 packets of vanilla sugar (for an intense and aromatic flavor)
- 1 teaspoon dry yeast
- 100 g butter (soft, at room temperature)
- 550 g flour (for a perfectly fluffy dough)

Ingredients for the cheese filling:
- 500 g cottage cheese (or telemea cheese, depending on preference)
- 200 ml liquid cream (for added creaminess)
- 200 g sugar (adjustable, depending on how sweet you want it)
- 2 eggs (to bind the mixture)
- rum essence (optional, but recommended for a special flavor)

Preparation:

1. Preparing the dough: In a large bowl, start by beating the egg with a pinch of salt, sugar, and vanilla sugar until you obtain a homogeneous mixture. Add the lukewarm milk (not hot, so as not to kill the yeast) and mix again. Now, add half of the flour and the yeast. Mix well until all ingredients are integrated.

2. Adding the butter: Once the dough is homogeneous, incorporate the soft butter. Mix until the butter is completely integrated. Then, add the rest of the flour and knead the dough until it becomes elastic and no longer sticks to your hands. If you have a bread machine, you can use this function to knead and let the dough rise.

3. Letting the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in volume.

4. Preparing the filling: In another bowl, mix the cottage cheese with the liquid cream, sugar, eggs, and rum essence. Make sure the filling is well homogenized and all ingredients are combined.

5. Shaping the rolls: After the dough has risen, roll it out on a floured work surface to a thickness of 1-1.5 cm. If you find it difficult, don't hesitate to ask someone dear for help! Spread the cheese filling evenly over the entire surface of the dough.

6. Rolling and cutting: Roll the dough lengthwise to form a tight roll. With a sharp knife, cut the roll into pieces about 3-4 cm long (diagonal or straight, as you prefer) and place them in a baking tray lined with parchment paper.

7. Letting the rolls rise: Allow the rolls to rise for another 15-20 minutes. During this time, preheat the oven to 180 degrees Celsius.

8. Glazing and baking: Brush each roll with an egg yolk mixed with a little milk for a golden and shiny crust. Bake the rolls for 20-25 minutes or until they are golden and fluffy.

9. Serving: Let the rolls cool slightly before serving. They can be enjoyed warm or at room temperature, alongside a cup of tea or coffee. You can sprinkle powdered sugar on top for a more attractive appearance.

Practical tips:
- Make sure all ingredients are at room temperature to achieve a fluffy dough.
- If you want to experiment, you can add raisins or chocolate pieces to the cheese filling.
- These rolls can also be frozen! Make sure to let them cool completely before placing them in freezer bags.

Nutritional benefits:
These cheese rolls are a good source of protein due to the cheese and eggs. The flour used provides necessary carbohydrates for energy. Additionally, the butter adds healthy fats that contribute to a feeling of satiety.

Frequently asked questions:
- Can I use another type of cheese? Yes, you can experiment with feta cheese or goat cheese for a different flavor.
- Can I make rolls without yeast? Yes, you can use baking powder for a quick version, but the texture will be different.

Serving suggestions: These rolls are excellent served warm, but you can also pair them with a sour cream or yogurt sauce for a delicious contrast. Additionally, a fruit compote or fresh fruit jam would add a note of freshness.

In conclusion, cheese rolls are a delight that can turn any meal into a memorable culinary experience. So, put on your most comfortable cooking clothes, gather your ingredients, and let your creativity run wild! Happy cooking!

 Ingredients: For the dough we need: 250 ml milk, 1 egg, 50 g sugar, 2 packets of vanilla sugar, 1 teaspoon dry yeast, 100 g butter, 550 g flour. For the cheese filling we need: 500 g cheese, 200 ml liquid cream, 200 g sugar, 2 eggs, rum essence.

 Tags:  cottage cheese