Sunday dinner - veal ribs
Sunday Dinner - Oven-Baked Veal Ribs: a simple and delicious recipe
Sunday is the perfect day to enjoy a delicious family meal, and oven-baked veal ribs are the ideal choice. This dish, with its enticing aromas and juicy texture, will transform any meal into a feast. With simple ingredients and an easy-to-follow cooking technique, each step will bring you closer to a perfect result. Let's get started!
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Servings: 4
Ingredients:
1 kg veal ribs
Salt (to taste)
1/2 teaspoon chili flakes
1 teaspoon rosemary powder
1 teaspoon garlic flakes
1 generous tablespoon lard
4 tablespoons Kapia pepper paste with celery (homemade)
Stuffed Champignon mushroom stems (to preference)
6 medium potatoes
Fresh parsley (for garnish)
1/2 red cabbage (for salad)
1 tablespoon apple cider vinegar
1 tablespoon grated horseradish paste
Preparing the Veal Ribs:
1. Washing and cutting the ribs: Start by washing the veal ribs under cold running water. Then, cut them into suitable pieces for even cooking. These sizes will allow for effective marination and uniform cooking.
2. Boiling the ribs: In a large pot, bring water to a boil and add salt. Place the ribs in the water and let them boil for 30 minutes. This step will not only help tenderize the meat but will also create a delicious base for any soup or broth you may want to prepare later. Do not discard the broth!
3. Seasoning: After the ribs have boiled, transfer them to a baking dish. Sprinkle over a mixture of chili flakes, garlic flakes, and rosemary powder. These spices will add an irresistible flavor. Finally, coat the ribs with lard, which will provide a crispy and aromatic layer.
4. Baking the ribs: Preheat the oven to 180°C. Place the dish with the ribs in the oven and let it bake for 30 minutes. In the meantime, you can start preparing the side dishes.
Preparing the Side Dish:
5. Mashed potatoes: Peel and cut the potatoes into cubes. Boil them in salted water until soft (about 20 minutes). Once ready, mash them and mix with plenty of chopped fresh parsley. This mash will add a fresh and aromatic note to your meal.
6. Red cabbage salad: While the potatoes are boiling, you can prepare the salad. Finely chop the red cabbage and add salt, apple cider vinegar, and grated horseradish paste. Mix well and let it marinate a bit for the flavors to blend.
Finalizing the Dish:
7. Gratinating the ribs: After 30 minutes of baking, turn the ribs to brown evenly. Spread the Kapia pepper paste over the ribs, then add the stuffed mushroom stems. Let it gratinate for another 15 minutes until golden and appetizing.
Serving:
8. The finished dish: Once the ribs are browned and aromatic, remove the dish from the oven and let it rest for a few minutes. Place the ribs on a large plate alongside the mashed potatoes and red cabbage salad. You can decorate with a few sprigs of fresh parsley for an attractive appearance.
Serving suggestions: This dish pairs perfectly with a glass of dry red wine, which will complement the meat's flavors. Avoid overly sweet wines, which only mask the delicate taste of the dish. Choose a robust wine with a complex bouquet for a complete culinary experience.
Frequently Asked Questions:
1. Can I use other types of meat?
Of course! This recipe can also be adapted for other types of meat, such as pork or lamb. Each variant will bring its unique flavors and textures.
2. How can I vary the side dishes?
Instead of mashed potatoes, you can try baked potatoes or a mix of steamed vegetables. Additionally, a carrot salad or a raw vegetable salad will provide a pleasant contrast.
3. What can I do with the broth in which I boiled the ribs?
The leftover broth is perfect for making a soup or broth. Add vegetables and some spices to create a comforting meal.
Nutritional benefits: Veal ribs are an excellent source of protein, providing essential nutrients for a balanced diet. Additionally, potatoes provide complex carbohydrates, and red cabbage is rich in antioxidants and vitamins.
Tips for a perfect result: Make sure the ribs are well-seasoned and turn them occasionally during baking to avoid drying out. Also, remember to let the meat rest before slicing to retain juiciness.
A simple yet special recipe, oven-baked veal ribs will surely become a favorite in your Sunday menu. Enjoy every bite and cherish the moments spent with loved ones! Bon appétit!
Ingredients: 1 kg veal rib salt 1/2 teaspoon chili flakes 1 teaspoon rosemary powder 1 teaspoon garlic flakes 1 generous tablespoon lard 4 tablespoons Kapia pepper paste with celery [homemade] mushroom stems [which we baked stuffed] Mashed potatoes 6 potatoes salt fresh parsley Red cabbage salad 1/2 red cabbage salt 1 tablespoon apple cider vinegar 1 tablespoon grated horseradish paste
