Beer dough rolls filled with ham and cheese

Beer dough rolls filled with ham and cheese

Today, I propose a delicious and easy-to-make recipe, perfect for moments when you want to impress family or friends. This recipe for rolls filled with ham and cheese is ideal for a quick lunch or a more special dinner. The rolls are soft, flavorful, and most importantly, can be prepared in advance, making them perfect for a picnic or a snack at the office. Additionally, the dough is made with beer, giving them a unique texture and taste.

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 30-35 minutes
Number of servings: 18-20 rolls

Necessary ingredients:

For the dough:
- 200 g durum wheat flour
- 200 g white flour
- 4-5 tablespoons olive oil
- ½ teaspoon salt
- 250 ml beer (choose a blonde or brown beer, depending on your preference)
- 5 g dry yeast

For the filling:
- 200 g ham (you can choose smoked ham for a more intense flavor)
- 200 g cheese (a fattier cheese will melt better)

Step-by-step preparation:

1. Preparing the dough:
Start by sifting the two types of flour into a large bowl. This step is essential to aerate the flour and achieve a fluffy dough. Add the yeast and salt, mixing well.

2. Adding the wet ingredients:
Make a well in the center of the flour mixture and pour in the beer. It is important for the beer to be at room temperature to activate the yeast. Begin mixing with a spatula, and as the dough forms, gradually add the olive oil. This will give the dough a finer texture and pleasant taste.

3. Kneading the dough:
Knead the dough for 5-7 minutes until it becomes smooth and non-sticky. If the dough is too sticky, you can add a little extra flour. Shape the dough into a ball and let it rest in an oiled bowl, covered with a damp towel, to rise for 30 minutes in a warm place.

4. Forming the filled rolls:
After the dough has risen, divide it into 18-20 equal pieces, each weighing between 35-40 grams. Roll each piece between your palms to form balls. Start rolling each ball into a circle about 10 cm in diameter.

5. Filling and sealing the rolls:
Place a slice of ham and a slice of cheese in the center of each circle, according to preference. Seal the edges of the dough in the middle and gently flatten. It is important to ensure the edges are well sealed to prevent the cheese from leaking during baking.

6. Baking the rolls:
Place the rolls in a greased baking dish, leaving enough space between them to rise. Cover them again with a towel and let them rise for another 20-30 minutes. Preheat the oven to 180°C. Once they have puffed up, bake them for 30-35 minutes or until golden and browned.

7. Serving:
Let them cool slightly before serving. You can sprinkle some herbs on top, such as oregano or rosemary, for extra flavor. These filled rolls are perfect both warm and at room temperature, making them ideal to serve as an appetizer or at a picnic.

Practical tips:
- You can experiment with fillings! Add olives, bell peppers, or mushrooms for a vegetarian option, or even some bacon slices for a richer taste.
- If you don't have beer, you can use sparkling water or milk, but the beer gives a more airy texture and distinct flavor.
- Make sure the dough is well sealed at the edges; otherwise, the cheese will leak, and the rolls won't have that beautiful shape.

Nutritional benefits:
Durum wheat flour contains more protein and fiber than white flour, making it a healthier choice. Cheese provides calcium and protein, while ham adds a good source of animal protein. This recipe is ideal for providing energy throughout the day.

Calories:
One filled roll contains approximately 150-200 calories, depending on the filling and the amount of oil used.

Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, but you need to adjust the amount of liquid as whole wheat flour absorbs more water.

2. How can I store the rolls after baking?
You can store them in an airtight container at room temperature for 2-3 days or freeze them for later use.

3. Can I serve these rolls with sauces?
Absolutely! These filled rolls pair perfectly with yogurt sauces or spicy sauces.

The beer dough rolls filled with ham and cheese recipe is a wonderful choice for any occasion. With a bit of creativity and a few simple ingredients, you can turn an ordinary meal into an unforgettable culinary experience. So, don’t hesitate, put on your apron, and let your imagination run wild!

 Ingredients: For the dough: 200 g durum wheat flour, 200 g white flour, 4-5 tablespoons olive oil, 1/2 teaspoon salt, 250 ml beer, 5 g dry yeast. For the filling: ham, cheese.

 Tags:  stuffed bread