Grandma's cous cous

This delicious roasted couscous recipe with zucchini and steak is an excellent option for a flavorful and aromatic meal. We start by selecting the couscous, ensuring that there are no damaged grains. Once we have selected the couscous, we place it in a dry, oil-free pan and roast it over medium heat. It is important to constantly stir the couscous to prevent burning and ensure even roasting. After a few minutes, we will notice how the couscous changes color, turning golden with brownish hues, releasing a pleasant and inviting aroma.

Meanwhile, we dedicate ourselves to preparing the chicken soup. We pour the soup into another pot and heat it on the stove, ensuring that it comes close to boiling point. Once the couscous is roasted, we take it off the heat and add grated lemon zest, stirring well to infuse the flavors. We set the couscous aside until the soup boils. When the soup is ready, we use a ladle to add the soup over the couscous, covering it with about an inch and a half of liquid. We let it simmer for a minute, then remove the pan from the heat, covering it with a lid to allow the couscous to absorb all the liquid.

If we notice that the couscous has quickly absorbed the liquid and is not soft enough, we can add a small amount of water and cover it again. During this waiting period, we take care of the zucchini. We peel it, slice it, and salt it, letting it sit for 15 minutes to release water. After it has drained, we roast it on a hot grill, ensuring that each slice gets a golden crust on both sides.

For serving, we arrange the plate with a juicy piece of steak alongside the fluffy couscous and slices of roasted zucchini. We also add freshly cut tomatoes, which provide a contrast of color and freshness. For a vegetarian option, we can use vegetable broth, adding orange juice for an unusual taste. Once the couscous is ready, it can be mixed with fresh fruits, offering a light and healthy meal. So, whether you opt for meat or vegetarian options, this dish will surely bring a touch of joy to your table!

 Ingredients: a cup of cous-cous with large grains chicken soup salt, if necessary the peel of a lemon a zucchini tomatoes, if you wish roast, if you want for variation and who is vegetarian blackberries or peaches orange juice

 Tags:  chicken meat tomatoes zucchini steak fruits lemon oranges lactose-free recipes