Caramel Cream Cake

Caramel Flan Cake – A Simple and Delicious Delight

This caramel flan cake is a dessert that masterfully combines the fluffy texture of the cake with the luxurious sweetness of the caramel cream. Easy to prepare, this dessert will quickly become a family favorite. Whether served at a birthday celebration, a holiday meal, or simply as a sweet snack, this cake promises to bring smiles to everyone’s faces.

Total Preparation Time: 1 hour 30 minutes
Baking Time: 1 hour
Servings: 12

Ingredients for Caramel Cream:
- 8 eggs
- 1 liter of milk
- 150 g sugar

Ingredients for Cake:
- 5 eggs
- 1 cup of flour
- 1 cup of sugar

Recipe History
Caramel cream is a beloved dessert found in many cultures, with roots in ancient sweet-making traditions. This recipe was shared by Pocahontas on a culinary forum, giving it a modern twist while respecting tradition. With each spoonful, this cake will transport you back in time, reminding you of moments spent around the table with loved ones.

Cake Preparation

Step 1: Preparing the Pan
Start by choosing a large oven-safe pan. In a saucepan, add 150 g of sugar and place it over low heat. Meanwhile, make sure you have all your ingredients ready. The sugar will gradually melt; use a spatula to help it melt evenly. Don’t worry if the sugar crackles or pops – that’s normal!

Step 2: Coating the Pan
Once the sugar is completely melted and has a golden color, swirl the pan to coat all the sides with the caramelized sugar. Set the pan aside until the sugar hardens. This will become the delicious base of your cake.

Step 3: Preparing the Cream
In a large bowl, add 1 liter of milk and the 8 whole eggs. Mix well until the mixture is smooth and forms a light foam. This cream will give the cake a fine and velvety texture.

Step 4: Preparing the Cake
In another bowl, add 5 whole eggs, 1 cup of flour, and 1 cup of sugar. Mix well until the mixture is smooth and airy. It’s essential to achieve a fluffy batter for a successful cake.

Step 5: Assembling the Cake
Pour the cream mixture into the pan coated with caramel. Then, carefully pour the cake batter over the caramel cream. This technique will ensure that when you invert the cake, the cream will be on top and the cake will be at the bottom.

Step 6: Baking the Cake
Preheat the oven to 170 degrees Celsius. Place the pan in the oven and bake for about 1 hour. If using a gas oven, you can keep the flame on low. Check with a skewer to see if the cake is done; it should be slightly firm to the touch but still jiggle a bit.

Step 7: Cooling the Cake
After baking time is up, let the cake cool to room temperature. Then, refrigerate it for at least 6 hours or ideally overnight. This step is crucial for the cake to set properly and achieve a perfect result.

Step 8: Inverting the Cake
The next day, take a serving platter and invert the pan with the cake upside down. Be careful not to lift the pan too quickly; let the cake gently fall onto the platter. You’ll be amazed at how the cake settles underneath while the caramel cream glistens on top.

Serving Suggestions
Serve the caramel flan cake chilled, sliced, alongside a berry sauce or a scoop of vanilla ice cream for a delightful contrast of textures and flavors. You can also add fresh fruits like raspberries or strawberries for an extra pop of color and freshness.

Variations and Tips
For a more intense flavor, you can add an extra 50 g of sugar, caramelizing it, which will make the cake moister and more flavorful. Additionally, you can infuse the milk with a vanilla pod or lemon zest for a more complex taste.

Nutritional Benefits
This caramel flan cake is a good source of protein due to the eggs and milk, while the sugar provides a quick energy boost. However, moderation is recommended given the sugar content.

Frequently Asked Questions
1. Can I use semi-skimmed or skimmed milk?
Yes, but whole milk will provide a richer and creamier texture.

2. How can I make the cake less sweet?
Reduce the amount of sugar added to the cake batter or choose to use unsweetened milk.

3. What other toppings pair well with this cake?
Fruit sauces, whipped cream, or even melted chocolate are excellent choices to add extra flavor.

4. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

Now that you have all the information, it’s time to put on your apron and try this delicious caramel flan cake recipe. It will surely become a favorite among your loved ones! Enjoy!