Turkey carcass soup
Turkey Offal Soup
Turkey offal soup is a rustic dish, rich in flavor, that evokes family meals and rich culinary traditions. This recipe is a delicious variant that combines succulent turkey meat with fresh vegetables and the unmistakable aroma of cabbage soup. It is perfect for warming up chilly days and bringing a touch of comfort to every bowl.
Total preparation time: 1 hour
Cooking time: 40 minutes
Servings: 6
Ingredients:
- 1 kg turkey offal
- 2 carrots
- 1 parsley root
- 2 onions
- 2 bell peppers
- 2 tablespoons tomato paste (or 3-4 fresh tomatoes)
- 1 liter cabbage juice
- 100 g noodles
- 1 bunch fresh lovage
- salt, to taste
Preparation:
1. Preparing the meat: Start by washing the turkey offal under a stream of cold water. Then, place them in a large pot and cover with cold water. Add a teaspoon of salt, but don’t overdo it, as the cabbage juice you will use later is already salty. Heat the pot over medium heat and wait for it to reach the boiling point.
2. Skimming: Once the water starts to boil, a foam will form on top. Use a skimmer to remove this foam, as it will help achieve a clear and appetizing soup. After a few boils, discard the first water and rinse the meat under cold water to remove impurities.
3. Boiling the meat: Put the meat back in the pot, cover it with fresh water, and bring it back to a boil. Let it simmer until the meat is half-cooked, meaning it becomes tender but not fully cooked.
4. Adding the vegetables: While the meat is boiling, peel and chop the carrot, parsley root, onion, and bell peppers into small cubes. When the meat is half-cooked, add the chopped vegetables to the pot and let them boil together with the meat for about 15-20 minutes. This step will infuse the soup with the flavor of the vegetables.
5. Adding tomatoes and cabbage juice: Once the vegetables are soft, add the tomato paste (or grated tomatoes) and cabbage juice. These ingredients will enrich the soup with a pleasant acidity and deeper flavor. Let everything boil together for 10 minutes.
6. Noodles and seasoning: Finally, add the noodles and let the soup cook for another 5-7 minutes until they are done. Turn off the heat and add the finely chopped fresh lovage to give the soup a vibrant aroma.
7. Serving: Serve the soup hot in deep bowls, with a slice of fresh bread on the side or with warm polenta. A wonderful option is to add a few drops of vinegar or lemon juice for a touch of acidity that will balance the rich flavor of the soup.
Practical tips:
- If you don’t have cabbage juice, you can use water and add a splash of vinegar to achieve a similar acidity.
- Turkey offal can be replaced with chicken or pork, but the cooking time may vary.
- You can also add other vegetables, such as celery or zucchini, to diversify the flavor and enrich the soup.
Nutritional values:
This soup is rich in protein due to the turkey meat and packed with vitamins from the vegetables. It is a healthy option with a medium caloric intake, ideal for a nourishing meal. Each serving has approximately 250-300 calories, depending on the ingredients used.
Turkey offal soup is more than just a simple soup; it is a culinary experience that can bring the family together around the table. It may remind you of childhood or moments spent with loved ones, and each spoonful will fill you with warmth and nostalgia.
Frequently asked questions:
- Can I use frozen turkey meat? Yes, make sure to completely thaw it before using.
- How long can I keep the soup? It can be stored in the refrigerator for 3-4 days, and the flavor will improve the next day.
- Can I adapt the recipe to be vegetarian? Yes, you can use various vegetables and vegetable broth instead of meat.
Pair this soup with a fresh green salad or a refreshing fruit drink for a complete and delicious meal. Enjoy!
Ingredients: - 1 kg turkey utensils - 2 pcs carrot - 1 pc parsnip - 2 onions - 2 pcs bell pepper - 2 tablespoons tomato paste (or 3 - 4 tomatoes) - 1 l cabbage juice - noodles - 1 bunch lovage - salt
