Oatmeal cookies with salami and cheese

Oatmeal cookies with salami and cheese

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 50-55 minutes
Number of servings: 24-30 cookies

In a world full of sophisticated recipes, sometimes we need a break from the long hours spent in the kitchen. That’s why today I propose a simple yet delicious recipe for oatmeal cookies with salami and cheese. These cookies are the perfect choice for a quick snack, a little break from work, or even an unusual appetizer for parties.

The origin of these cookies lies in a savory combination of simple yet characterful ingredients. The oatmeal adds a pleasant texture and nutritional value, while the salami and cheese provide a rich and hearty flavor. Let’s begin our journey into the world of delights!

Ingredients:
- 200 g grated cheese (choose a quality cheese with an intense flavor)
- 200 g butter (at room temperature for better mixing)
- 200 g dried salami (preferably smoked for added flavor)
- 2 eggs (choose fresh, free-range eggs for better taste)
- 150 g oatmeal (you can use thick or fine oats depending on your preference)
- 200 g flour (you can experiment with whole wheat flour for a healthier option)
- 1/2 teaspoon baking powder
- A pinch of salt
- Pepper to taste
- Sweet paprika (optional, for extra flavor)
- Cumin (an excellent choice for a special note)

Here are the steps to make delicious cookies:

1. Preparing the dough:
In a large bowl, cream the butter with a pinch of salt until it becomes creamy. This step is essential for fluffy cookies. You can use a spatula or a mixer, but a hand mixer will save you time and effort.

2. Add the eggs:
Incorporate the eggs one at a time, mixing well after each addition. You will notice that the mixture becomes more homogeneous and creamy.

3. Season:
Add the spices (pepper, paprika, cumin) and mix. Here you can adjust the amount of spices according to your preferences. If you like a more intense flavor, feel free to add more.

4. Oats and cheese:
Incorporate the oatmeal and grated cheese, mixing gently. The oats not only add a pleasant texture but are also an excellent source of fiber, promoting healthy digestion.

5. Start adding the flour:
Sift the flour together with the baking powder and gradually incorporate it into the butter and egg mixture. Knead by hand until you obtain a slightly soft and slightly sticky dough. It is important not to over-knead to avoid tough cookies.

6. Resting the dough:
Wrap the dough in plastic wrap and refrigerate for one hour. This step is crucial as it allows the dough to firm up, making it easier to shape the cookies.

7. Preparing for baking:
Once the dough has cooled, prepare your work surface by sprinkling a little flour. Roll out the dough into a thin sheet about 2 mm thick. Use a knife or cutter to cut out circles from the dough. Make sure the diameter of the cutouts is larger than the slices of salami.

8. Assemble the cookies:
Place a slice of salami on each round of dough, then cover with another round. Press the edges of the dough with your fingers to seal them well so they do not open during baking.

9. Baking:
Preheat the oven to 180 degrees Celsius. Place the cookies on a baking tray lined with parchment paper, leaving enough space between them. Bake the cookies for 20-25 minutes or until golden.

10. Cooling and serving:
Once the cookies are ready, let them cool on a wire rack to maintain their crispy texture. You can serve them as they are or with a yogurt or mustard sauce to complement the flavors.

Useful tips:
- You can experiment with different types of salami or cheese according to your preferences. For example, a spicy cheese can add an interesting twist.
- The cookies can be stored in an airtight container for a few days, but I recommend consuming them as soon as possible to enjoy the fresh aroma.
- If you want a vegetarian version, replace the salami with slices of sun-dried tomatoes or cooked mushrooms.

Nutritional benefits:
These cookies provide protein from the salami and cheese, as well as fiber from the oats. Additionally, the butter offers a source of healthy fats, contributing to the energy needed throughout the day.

Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but you will need to adjust the quantity to achieve the desired texture.

2. How can I make the cookies lower in calories?
You can reduce the amount of butter and replace part of the flour with ground oats. Additionally, using lean salami can reduce calories.

3. Can I freeze the cookies?
Yes, you can freeze the cookies before baking. Place them on a tray, freeze them, and then transfer them to an airtight container. When you want to bake them, do not thaw, but bake them directly from the freezer, just add a few extra minutes to the baking time.

These oatmeal cookies with salami and cheese are not just a simple recipe but also an opportunity to enjoy pleasant moments in the kitchen. I hope you enjoy every bite and that this recipe becomes a favorite in your home! Enjoy your meal!

 Ingredients: 200 g cheese 200 g butter 200 g dried salami 2 eggs 150 g oatmeal 200 g flour sweet paprika pepper cumin a pinch of salt 1/2 teaspoon baking powder

 Tags:  oatmeal cookies salami and cheese biscuits flakes oats hello cheese