Apple pie (vegan)

Vegan apple pie is a dessert that evokes pleasant memories and moments of joy with family. This simple and delicious recipe can be easily prepared, and its inviting aroma will fill the house with warmth and nostalgia. Whether you serve it as a dessert after dinner or as a delightful snack during the day, the apple pie never disappoints.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Necessary ingredients:

For the dough:
- 1 package of margarine (250g)
- 15 tablespoons of flour
- 7 tablespoons of water
- 1 teaspoon of baking powder (or baking soda mixed with lemon juice)
- Grated zest of one lemon
- Grated zest of one orange

For the filling:
- 10 large apples (preferably tart)
- Granulated sugar (to taste)
- Ground cinnamon (to taste)
- Powdered sugar for decoration

Step by step:

1. Preparing the dough:
In a large bowl, add cubed margarine and let it soften a bit. Add the grated lemon and orange zest. These fresh aromas will give the dough a special note.

2. Mixing dry ingredients:
In another bowl, combine the flour with the baking powder. If using baking soda, make sure it is mixed with a little lemon juice. This will give a pleasant taste to the dough and make it fluffier.

3. Kneading the dough:
Add the flour mixture to the softened margarine and start kneading, gradually adding the 7 tablespoons of water. Knead until you obtain a homogeneous and elastic dough.

4. Dividing the dough:
Divide the dough into two equal parts. One part will be used for the base of the pie, and the other for the top.

5. Preparing the apples:
Peel the apples and grate them on a large grater. It is important to squeeze them well to remove excess juice; otherwise, the pie will be too wet. Add granulated sugar and ground cinnamon to taste, mixing well.

6. Assembling the pie:
On a floured surface, roll out the first sheet of dough, ensuring it fits the size of the baking tray. Place the sheet in the prepared tray, making sure it is evenly spread.

7. Adding the apples:
Spread the apple filling evenly over the dough, ensuring each slice of pie has an equal share of apples.

8. Rolling out the second sheet:
Roll out the second sheet of dough and carefully place it over the apples. Ask yourself: "Do I want to give it an artistic look?" If yes, you can create patterns in the dough using a fork or knife.

9. Preparing for baking:
Use a fork to poke holes in the dough on top, allowing steam to escape during baking. This is an essential step to prevent the dough from puffing up.

10. Baking:
Preheat the oven to a moderate temperature (about 180°C) and place the pie in the oven. Bake for about 45 minutes or until the dough becomes golden and crispy.

11. Cooling and serving:
Once the pie is baked, let it cool in the tray for a few minutes. Then, sprinkle powdered sugar on top and cut it into servings. It is wonderful both warm and at room temperature.

Useful tips:

- Types of apples: Choose tart apples such as Granny Smith or Golden Delicious, which hold up well during baking.
- Vegan option: This recipe is perfect for those following a vegan diet, as we use margarine instead of butter.
- Serving: Vegan apple pie pairs excellently with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also serve it with a warm herbal tea that will highlight the sweet and spicy flavors.

Nutritional benefits:

Apples are an excellent source of vitamins (especially vitamin C) and fiber, contributing to healthy digestion. Additionally, cinnamon has antioxidant properties and may help maintain blood sugar levels.

Frequently asked questions:

1. Can I use another type of fat instead of margarine?
Yes, you can use vegan butter or coconut oil for a healthier alternative.

2. How can I customize the apple pie recipe?
You can add nuts or raisins to the apple filling for an extra texture and flavor.

3. Is it possible to prepare the apple pie in advance?
Absolutely! The pie can be stored in the refrigerator for 2-3 days, and the flavor improves day by day.

Conclusion:

Vegan apple pie is an easy-to-make dessert, full of flavor and warmth of memories. With each bite, you will savor not just a delicious treat but also a portion of love and tradition. Don't hesitate to share this recipe with your loved ones and create memorable moments around the table together. Enjoy!

 Ingredients: We need: -1 pack of margarine (250g) -15 tablespoons of flour -7 tablespoons of water -1 baking powder (or baking soda) dissolved with lemon juice -grated zest of one lemon -grated zest of one orange -granulated sugar -powdered sugar -ground cinnamon -10 large apples