Mini focaccia
Mini Focaccia with Seeds - A Delicacy You Can't Resist
I present to you a simple and delicious recipe for mini focaccia, perfect for any occasion. These little treats are ideal for snacks, lunches, or even picnics, staying soft and full of flavor. Focaccia is a traditional bread known for its fluffy texture and enticing aromas. In this recipe, we will add a mix of seeds, which not only gives it an attractive appearance but also a considerable nutritional boost.
Preparation Time
- Prep time: 15 minutes
- Rest time: 20 minutes
- Baking time: 15-20 minutes
- Total time: 50 minutes
- Servings: 12 mini focaccia
Ingredients
- 400 grams of flour
- 200 ml of milk (you can also use plant-based milk for a vegan option)
- 50 ml of olive oil (or another oil of your choice)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- Mix of 4 seeds Sano Vita (sunflower seeds, pumpkin seeds, sesame, and flaxseed)
- Sano Vita Himalayan pink salt for garnish
- For brushing:
- 20 ml of oil
- 20 ml of water
Step by Step
1. Preparing the Ingredients: Start by gathering all the necessary ingredients. Make sure to sift the flour, as this will make it easier to achieve a fine texture. If you want to experiment, you can replace some of the flour with whole wheat flour for a healthier option.
2. Mixing the Dough: In a large bowl, combine the milk and oil. Add the salt and sugar, mixing well. Gradually incorporate the flour and baking powder. Use a spatula or even your hands to knead the dough until it becomes smooth and elastic.
3. Resting the Dough: Cover the bowl with a clean towel and let the dough rest for about 10 minutes. This step is essential to allow the gluten to relax, resulting in a better texture for the focaccia.
4. Shaping the Mini Focaccia: After 10 minutes, roll out the dough on a lightly floured surface to about 5 cm thick. Using a glass with an 8 cm diameter, cut circles from the dough. If you prefer larger or smaller focaccia, adjust the size of the glass.
5. Second Rest: Place the circles of dough on a greased baking tray or lined with parchment paper. Cover them with a towel and let them rest again for 10 minutes. This will allow air to penetrate the dough, creating a light texture.
6. Preheating the Oven: While the dough rests, preheat the oven to 200 degrees Celsius. Make sure it is well heated to achieve a crispy crust.
7. Preparing for Baking: After the focaccia have rested, use a toothpick or your finger to make small holes in each dough circle. This will allow steam to escape during baking, resulting in a better texture.
8. Adding Flavors: In a small bowl, mix the olive oil with a little water and brush the mini focaccia with this mixture. This step will help form a golden and delicious crust. Sprinkle the seed mix on top and a little Himalayan pink salt for an exceptional flavor.
9. Baking: Place the tray in the oven and bake the focaccia for 10 minutes. After this time, remove the tray and brush the focaccia again with the oil and water mixture. Put them back in the oven for another 5-10 minutes, until they are golden and crispy on the outside.
10. Cooling and Serving: Once the focaccia are done, remove them from the oven and let them cool slightly on a rack. These mini focaccia are delicious warm but can also be enjoyed cold.
Serving Suggestions
These mini focaccia are excellent on their own, but you can serve them alongside soft cheese, olive tapenade, or even a delicious soup. They can also be used as a base for mini sandwiches. You might wonder what drink to pair them with - a refreshing lemonade or herbal tea would be the perfect choice.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can replace some of the white flour with whole wheat flour to add fiber and nutrients.
- What other seeds can I use? You can experiment with chia seeds, hemp seeds, or sesame seeds, depending on your preferences.
- How can I store the focaccia? They can be stored in an airtight container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
Nutritional Benefits
Mini focaccia are not only tasty but also nutritious. The added seeds are an excellent source of essential fatty acids, protein, and fiber. Moreover, using whole ingredients ensures a healthy and satisfying snack.
Tips for a Perfect Result
- Ingredient Temperature: Make sure the milk and oil are at room temperature for better incorporation.
- Baking Test: The focaccia are done when they turn golden and sound hollow when tapped on the bottom.
- Customize the Flavor: You can add various dried herbs to the dough, such as oregano or rosemary, for an extra flavor boost.
In conclusion, this mini focaccia recipe is not only easy to make but also full of possibilities. Experimenting with ingredients and flavors will allow you to create a unique version that you love. So, unleash your creativity in the kitchen and enjoy every bite!
We put the milk and oil in a bowl, add the salt and sugar, and then gradually add the flour and baking powder. We knead the mixture well and let it rest for about 10 minutes. After the 10 minutes of rest, we roll out the dough to a thickness of 5 cm. We cut circles with a glass or shape them as large as you wish. I used a glass with a diameter of 8 cm. After cutting them out, we place the rounds on a baking tray greased with a little oil or lined with parchment paper and let them rest again for 10 minutes covered with a towel. In the meantime, we preheat the oven. We take the rested dough discs and make small holes in them. We drizzle olive oil and sprinkle seeds and salt over them. We put them in the oven. After 10 minutes, we take the tray out and brush the mini focaccia with a mixture of water and oil and put them back in the oven for about 5-10 minutes. The result is wow!
Ingredients: 400 grams flour 200 ml milk 50 ml olive oil (or any oil you have at home) 1 teaspoon salt 1 teaspoon sugar a pinch of baking powder Sano Vita 4 seed mix Sano Vita Himalayan pink salt. For greasing: 20 ml oil 20 ml water
