Life with bicolor peppers
Beef with Bicolor Peppers Recipe
If you are looking for a delicious and healthy recipe, this beef dish with bicolor peppers will delight your taste buds. Prepared with fresh and aromatic ingredients, this main course is perfect for a family dinner or to impress guests. Let's get started!
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4
### Required Ingredients:
- 1 kg beef (preferably shoulder or chuck)
- 1 red bell pepper
- 1 green bell pepper
- 2-3 tomatoes (or 400 g canned tomatoes)
- 2 tablespoons tomato paste
- 2 large onions
- 1 carrot
- 1 chili pepper (optional, for extra heat)
- 3-4 cloves of garlic
- 1 small celery root
- 1 bunch of fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon curry
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Hot water (approximately 500 ml)
### Cooking Instructions:
1. Preparing the ingredients: Start by cutting the beef into cubes of about 3-4 cm. This helps for even and quick cooking. Chop the onion finely, slice the carrot thinly or into rounds, and cut the peppers into cubes, making sure to remove the inner membranes. Grate the garlic and cut the celery into sticks.
2. Sautéing the vegetables: In a large skillet or deep pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until they become translucent. This step is essential for developing the base flavors of the dish.
3. Adding the carrot and peppers: Continue with the carrot, chili pepper (if using), and celery. Sauté for 5 minutes, stirring frequently to prevent burning.
4. Cooking the meat: Add the cut beef and fry over high heat, stirring constantly, until it browns evenly. This will add a pleasant texture and deep flavor to your dish.
5. Including the peppers: Add the diced red and green peppers, mixing well. Let them sauté together with the meat for 5 minutes.
6. Seasoning: Add the tomato paste, curry, sweet paprika, salt, and pepper to taste. Mix well to combine the flavors.
7. Adding the liquid: Pour hot water over the mixture so that the ingredients are covered. This will help the dish to simmer evenly and allow the flavors to meld.
8. Boiling: Cover the pot with a lid and let it simmer on low heat for about 30-40 minutes, stirring occasionally. When the meat is tender, add the diced potatoes and the diced or canned tomatoes.
9. Finishing: Cook everything together for another 15-20 minutes until the potatoes are cooked. Check the taste again and adjust salt and pepper if necessary.
10. Serving: Finally, add the chopped fresh parsley for an extra touch of freshness. Serve this dish warm, alongside a green salad or fresh bread to soak up the delicious sauce.
### Practical Tips:
- You can use beef with a higher fat content for a richer flavor, but make sure to cut it into smaller pieces for quicker cooking.
- If you prefer a spicier taste, you can add more chili pepper or use spices like chili powder.
- This recipe can be adapted based on seasonal vegetables; for example, you can add zucchini or eggplant for a Mediterranean touch.
- You can also prepare this dish in a slow cooker, letting it simmer on low for 6-8 hours for even more tender meat.
This beef with bicolor peppers recipe not only offers a delicious taste but is also a healthy choice for your meals. Take the opportunity to try these rich flavors and enjoy every bite!
Ingredients: kg beef Red bell pepper Green bell pepper A few tomatoes Tomato paste 2 onions 1 carrot Hot pepper Garlic Parsley 1 small celery Curry Sweet paprika
