Improved bread in egg, baked

Improved Egg Bread Bake: A Delicious and Nostalgic Recipe

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Servings: 4

Who doesn’t fondly remember childhood moments when enjoying a slice of egg bread? A simple recipe, yet full of memories, that can be reinvented in surprising ways. In this version, we will skip the traditional frying in oil and opt for a healthier oven-baked alternative. The result? A soft, aromatic, and incredibly tasty egg bread, perfect for a hearty breakfast or a quick snack.

The history of egg bread

Egg bread is a recipe that has crossed generations, found in the kitchens of many cultures. Typically made from leftover bread and eggs, today we aim to give it a modern twist. From the basic ingredients to the addition of unique flavors, this recipe can be adapted to suit everyone's preferences.

Ingredients you will need

- 8 slices of bread (ideally a combination of white and rye bread, but you can use whatever you have on hand)
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili flakes (optional, for an extra kick)
- 200 g salami (we recommend game salami, but use what you prefer)
- 150 g smoked cheese (or any other favorite cheese)
- 2 red onions
- 8 cherry tomatoes (preferably a mix of red and yellow for a cheerful look)
- A handful of fresh parsley (for garnish)
- Oil for spraying (or you can use olive oil for extra flavor)

Step by step: How to prepare improved egg bread

1. Preparing the ingredients: Start by preparing all the ingredients. The bread slices will be easier to handle if they are slightly dried. If you have fresh bread, you can leave it out to air or put it in a preheated oven at 100 degrees Celsius for 5 minutes to dry.

2. Beating the eggs: In a large bowl, beat the 3 eggs with a whisk or fork. Add the salt, pepper, turmeric powder, and chili flakes. Turmeric will not only give a beautiful color to the dish but also has numerous health benefits, being a natural anti-inflammatory.

3. Cutting the ingredients: The salami slices, smoked cheese, red onion, and cherry tomatoes need to be cut before adding them to the bread. Slice the salami thinly, and cut the cheese into small cubes. You can slice the red onion into thin rings and halve the cherry tomatoes.

4. Preparing the baking tray: Spray a non-stick baking tray with oil. This will help prevent the bread slices from sticking and will provide a crispy crust.

5. Soaking the bread slices: If your bread slices are harder, let them soak a little in the beaten egg mixture so they absorb the flavors. Don’t leave them too long, so they don’t become too soft.

6. Arranging the ingredients: Place the bread slices in the tray, dipping them in the egg mixture. On each slice, evenly add the salami, cheese, onion rings, and halved cherry tomatoes. Feel free to be creative here; don’t hesitate to add other vegetables or cheeses you like.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 15-20 minutes or until the bread is golden and crispy. Towards the end of baking, you can spray a little oil on top for an even more appetizing crust.

8. Serving: Once the bread is ready, take the tray out of the oven and let it cool for a few minutes. Sprinkle fresh chopped parsley on top for an added splash of color and flavor.

Serving suggestions

This improved egg bread can be served both for breakfast and as an appetizer at an informal meal. I recommend it alongside a cup of fragrant tea with lemon or a fresh glass of orange juice for an extra refreshing touch. A green salad with lemon and olive oil dressing can also perfectly complement this dish.

Creative variations

1. Vegetarian egg bread: Replace the salami with grilled vegetables like zucchini, eggplant, or bell peppers. Add olives for a Mediterranean taste.

2. Fish egg bread: You can use smoked fish fillets or canned tuna, along with fresh vegetables.

3. Exotic egg bread: Add spices like cumin or coriander and use feta cheese for a version inspired by Mediterranean flavors.

Frequently asked questions

- What type of bread is best for this recipe?
Rye bread offers a deeper flavor, but you can use any type of bread you prefer.

- Can I use quail eggs?
Absolutely! If using quail eggs, use about 6-8 eggs to replace the 3 large eggs.

- What can I do with leftover bread?
This recipe is perfect for using stale bread. You can experiment with various types of bread and ingredients.

Nutritional benefits

This improved egg bread is not only tasty but also nutritious. Eggs are an excellent source of high-quality protein, while salami and cheese add healthy fats. Additionally, the vegetables provide essential vitamins and minerals for a balanced diet.

Calories

A serving of this improved egg bread contains approximately 450-500 calories, depending on the exact ingredients used and their quantities. It is a filling option, ideal for a hearty breakfast or an energizing snack.

In conclusion, this oven-baked improved egg bread recipe is a delicious and healthy way to revitalize a classic childhood dish. Whether you enjoy it early in the morning or as a snack at lunch, every bite will bring a smile to your face. So, don’t hesitate to start cooking and surprise your family and friends with this simple yet flavorful recipe. Enjoy!

 Ingredients: 8 slices of bread, white and rye 3 eggs salt pepper turmeric powder chili flakes 200 g game salami 150 g smoked cheese 2 red onions 8 cherry tomatoes, red and yellow green parsley oil for spraying

 Tags:  improved bread in egg in the oven bread with egg quick appetizers tastes