Tiramisu recipe with whipped cream
Tiramisu with Whipped Cream – a classic recipe with a delicious twist
Of course, tiramisu is one of the most beloved desserts, capturing the hearts of millions around the world. This refined cake, with layers of delicate ladyfingers, velvety cream, and an intense coffee flavor, is perfect for special moments or simply for indulging yourself. In this recipe, I will present a version of tiramisu with whipped cream, which will add a lightness and a unique creamy taste.
Preparation time: 30 minutes
Chilling time: 4 hours (or overnight)
Number of servings: 8
Ingredients:
- 1 large package of ladyfingers (about 200 g)
- 250 g of mascarpone cheese
- 4 fresh eggs
- 300 ml of whipped cream (ideally chilled)
- 120 g of granulated sugar
- 1 packet of vanilla sugar
- 1 cup of unsweetened coffee (about 200 ml)
- Sugar syrup (optional, for added sweetness)
- Dr. Oetker duo glaze (or your favorite chocolate glaze)
- For decoration: ladyfinger discs, wafer rolls, and sweetened cocoa
Preparing the tiramisu:
1. Separating the eggs: Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. It’s important to use fresh eggs to achieve a safe and delicious cream.
2. Preparing the yolk cream: Add the granulated sugar and vanilla sugar to the yolks. Place the bowl over a double boiler, stirring constantly until the mixture becomes a thick foam and the sugar is completely dissolved. This is a crucial step, as the heat will activate the yolks, giving them an airy texture.
3. Mixing in the mascarpone: Once you have the yolk cream, remove the bowl from the heat and let it cool slightly. Then, add the mascarpone cheese, gently mixing with a spatula to achieve a homogeneous mixture.
4. Whipping the cream: In another bowl, whip the chilled cream using a mixer until stiff peaks form. This will add volume and lightness to your cream.
5. Incorporating the cream: Carefully fold the whipped cream into the yolk and mascarpone mixture, stirring with circular motions from top to bottom to avoid losing the incorporated air.
6. Preparing the coffee: While working on the cream, brew a cup of unsweetened coffee. If you prefer a sweeter version, you can make a simple syrup from water and sugar, which you can use instead of coffee, or alternate between the two.
7. Soaking the ladyfingers: In a large bowl, pour the coffee or syrup and quickly soak the ladyfingers. Be careful! Don’t leave them too long to avoid them becoming too soft. Dip them quickly so they absorb the flavors but remain firm.
8. Assembling the tiramisu: In a dish (preferably rectangular or square), place a first layer of soaked ladyfingers. Over this, spread a generous layer of cream. Continue to alternate layers of ladyfingers and cream, finishing with a layer of cream. Make sure the last layer is cream for an elegant look.
9. Decorating the cake: Around the edge of the cake, you can place ladyfinger discs, and on top, you can add the duo glaze. Generously sprinkle sweetened cocoa on top for a refined look and an intense aroma.
10. Chilling: Cover the dish with plastic wrap and refrigerate for at least 4 hours, but ideally, leave it overnight. This chilling time will allow the flavors to develop and the cream to set.
Useful tips:
- If you don’t have duo glaze, you can use melted chocolate or a caramel sauce for a different taste.
- Instead of coffee, you can experiment with fruit tea or natural juice, depending on your preferences.
- Tiramisu pairs wonderfully with a strong espresso or a sweet wine, making it an ideal dessert for a romantic evening or a gathering with friends.
Calories and nutritional benefits:
A serving of tiramisu has approximately 350-400 calories, depending on the ingredients used. Although it is a calorie-rich dessert, it also contains essential nutrients from the mascarpone cheese (which provides calcium and protein) and eggs. Additionally, the coffee in the recipe can give an energy boost due to its caffeine content.
Frequently asked questions:
1. Can I use other types of cheese instead of mascarpone?
- Yes, you can try a combination of cottage cheese and sour cream, but the taste will be different.
2. Can I make tiramisu without eggs?
- Of course! There are eggless tiramisu recipes using only mascarpone cheese and whipped cream. The result will be just as delicious!
3. How can I store tiramisu?
- Tiramisu keeps well in the refrigerator for 2-3 days. Make sure it is covered to prevent drying out.
4. Is tiramisu suitable for children?
- You can make a version without coffee, replacing it with sugar syrup or natural juices, making it ideal for little ones.
Tiramisu with whipped cream is undoubtedly a dessert that combines tradition with innovation. Enjoy it with your loved ones and feel free to experiment with flavors and textures to suit your tastes. Savor every bite and let yourself be carried away on a delicious journey!
Ingredients: 1 large package of ladyfingers 250 g Mascarpone 4 eggs 300 ml whipped cream 120 g sugar 1 packet of vanilla sugar 1 cup unsweetened coffee Sugar syrup Dr. Oetker duo glaze For decoration: Ladyfinger discs Wafer rolls Sweetened cocoa
