Apple Crumble

Name: Apple Crumble
Ingredients: 500 g apples; 3; 4 tablespoons of oats; 2 tablespoons of sugar; cinnamon; nutmeg

Dessert: Apple Crumble | Discover Simple, Tasty and Easy Family Recipes | YUM

When I have a few apples at home and want a quick dessert, I always think of this simple option. Basically, everything is straightforward: you peel the apples, put them in a baking dish, and quickly sprinkle a mixture of oats, sugar, and a bit of cinnamon on top. It bakes in less than half an hour. I've made this recipe many times, especially when I need something sweet without spending too much time in the kitchen.

Quick Info

Total time: 30-40 minutes
Preparation time: about 10 minutes
Baking time: 20-30 minutes
Servings: 4
Difficulty: easy
Recipe type: fruit dessert, suitable for anytime you have apples on hand

Ingredients

500 g apples
3-4 tablespoons oats
2 tablespoons sugar
cinnamon
nutmeg (optional)

Preparation method

1. Start by peeling the apples and removing the seeds. Cut them into suitable pieces, not too small and not too large. Perfect slices are not necessary; they should be roughly the same size for even baking.

2. Arrange the apples directly in the dish. I usually use a silicone baking dish so I don't need parchment paper or grease, but any small dish will work.

3. In a bowl, combine the oats and sugar. Add cinnamon to taste, and if you like, sprinkle a pinch of nutmeg.

4. Mix everything with a spoon, then sprinkle this mixture over the apples in the dish. There's no need to level it perfectly, just ensure the apples are somewhat covered.

5. Place the dish in the preheated oven at 180°C. Bake for 20-30 minutes. Check if the apples have softened and the oat topping is slightly crispy.

6. Remove the dish and let the dessert cool slightly before serving. You don’t need to cut it or take it out of the dish; it can be served directly with a spoon.

Why I make this recipe often

It’s quick, I use apples that are not very fresh anymore, and I don’t need complicated ingredients. It can be adapted based on what I have at home. I don’t spend time weighing things and I don’t create a lot of dishes. I like that it’s not too sweet and doesn’t have many calories.

Tips and variations

Tips

Use firm apples that won’t fall apart while baking.
If the apples are sour, you can add an extra tablespoon of sugar.
The oat mixture can also be placed between two layers of apples if you want more crust.

Substitutions

You can use brown sugar instead of white sugar for a more caramelized flavor.
Oats can be replaced with plain muesli without additives.
Cinnamon can be omitted, but it adds a nice flavor.

Variations

You can add raisins or nuts to the topping mixture if you have them.
It works with pears instead of apples.
If you want a heartier dessert, you can sprinkle some crushed cookies over the oats.

Serving ideas

It can be eaten warm or cold. I prefer it slightly warm, straight from the dish.
For those who want, it goes well with a spoonful of plain yogurt or a drizzle of cream on top.

Frequently Asked Questions

1. Can I use apples with the skin on?
Yes, but the texture will be slightly different. Apples with skin won’t soften as well, and sometimes the skin remains a bit tough.

2. What kind of apples are suitable?
Any apples that are not very juicy. Sweet-tart varieties are the most balanced in taste.

3. If I don’t have a silicone dish, what can I use?
A ceramic dish or even a classic metal one works just as well. If it’s not non-stick, you can use a bit of parchment paper.

4. Can the dessert be made without sugar?
Yes, but the final taste will be less sweet. You can try using a sweetener or just rely on the sweetness of the apples.

5. Can I double the quantity for more people?
Yes, the ingredients can be easily multiplied; just make sure to use a larger dish so the layer isn’t too thick.

Nutritional values

Estimation for one serving (out of four):

Calories: approximately 120-140 kcal
Carbohydrates: 30-35 g
Protein: 1-2 g
Fat: under 2 g
Fiber: 3-4 g

These values are approximate and can vary depending on the size of the apples and what type of oats or sugar you use. The dessert is lighter compared to a traditional apple pie.

Storage and reheating

It can be stored in the fridge for 1-2 days, covered with foil or in a container with a lid. If you want to reheat it, place it in the oven for 5-10 minutes or a few seconds in the microwave. The texture won’t be as crispy after sitting, but the taste remains good. I usually finish it quickly, so it doesn’t sit around for too long.