Greek-style chicken (with mint and lemon)

Delicious Greek-Style Chicken Recipe with Mint and Lemon

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 2

I propose a simple and quick recipe for Greek-style chicken, flavored with fresh mint and lemon. This dish is not only full of flavor but also brings a touch of sunshine to every meal, perfect for a light and tasty dinner.

Ingredients:
- 2 chicken fillets (about 200 g each)
- 1 handful of fresh mint leaves
- 2 garlic cloves
- 2 lemons (zest and juice)
- 6 tablespoons of olive oil
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 8 cherry tomatoes
- 100 g feta cheese
- 1 lettuce leaf (for garnish)

Step 1: Preparing the chicken
Start by preheating the oven to medium heat (about 180°C). Wash the chicken fillets well and cut them into medium-sized pieces for even baking. Place the pieces in a spacious baking dish, preferably one that can go directly into the oven.

Step 2: Lemon and mint sauce
To create a delicious sauce, finely chop the mint leaves and set them aside. Grate the zest of the two lemons (be careful not to touch the white part, which is bitter) and squeeze the juice. In a bowl, mix the lemon juice, grated zest, crushed garlic, the 6 tablespoons of olive oil, salt, pepper, and dried oregano. This combination will give the chicken a fresh and vibrant taste.

Step 3: Baking the chicken
Pour the sauce over the chicken pieces in the dish, ensuring that each piece is well coated. Season with salt and pepper to taste. Place the dish in the oven for 20 minutes. During baking, baste the chicken with the sauce a few times to keep it moist and flavorful.

Step 4: Preparing the salad
Meanwhile, prepare the salad. Cut the cherry tomatoes into quarters and mix them with the diced feta cheese. Add a little olive oil, salt, and pepper to enhance the flavors. Serve the salad on a lettuce leaf, which will add a fresh and colorful touch to your dish.

Step 5: Serving
Once the chicken is golden and cooked, remove it from the oven and place it alongside the salad. Sprinkle some fresh mint leaves on top for an extra burst of flavor. This combination of juicy chicken and fresh salad will make your meal memorable.

Personal suggestion: You can add a few slices of kalamata olives to the salad for an extra Mediterranean touch. Also, if you want a spicier version, you can add a bit of chopped chili pepper to the lemon sauce.

This Greek-style chicken with mint and lemon is not only a delicious dish but also a healthy choice, perfect for summer evenings or gatherings with friends. Enjoy the Mediterranean flavors and treat your taste buds!

 Ingredients: 2 chicken fillets (200 g each) 1 handful of mint leaves 2 garlic cloves 2 lemons 6 tablespoons of olive oil salt/pepper 1/2 teaspoon dried oregano 8 cherry tomatoes 100 g feta cheese 1 green lettuce leaf (for decoration)

 Tags:  greek chicken mint lemon