Potato salad with gypsy ham

Delicious potato salad with smoked meat - a simple and tasty recipe, perfect for family meals or parties with friends. This salad combines textures and flavors that complement each other perfectly, and we will guide you step by step to achieve a perfect result.

Preparation time: 20 minutes
Boiling time: 25 minutes
Total time: 45 minutes
Number of servings: 4-6

Ingredients:
- 5-6 medium potatoes
- 3 carrots
- 200 g smoked meat (or another type of smoked meat for a similar flavor)
- 5 pickled cucumbers in vinegar
- 200 g mayonnaise (preferably homemade for an authentic taste)
- 1 medium onion
- Salt and pepper to taste

Instructions:

1. Preparing the vegetables: Start by peeling the potatoes and carrots. Wash them well under cold water to remove any impurities. Cut the potatoes into large cubes and the carrots into rounds. Then, boil them together in a pot of lightly salted water. Boil for 20-25 minutes until tender but not completely mushy. Check with a fork, and when ready, drain and let cool.

2. Preparing the smoked meat: Cut the smoked meat into larger pieces (about 2-3 cm). This adds a savory note to your salad. If you prefer a less salty version, you can choose a less smoked meat or even cooked chicken breast.

3. Assembling the salad: In a large bowl, combine the cooled potatoes and carrots with the smoked meat, sliced cucumbers, and finely chopped onion. The onion adds a note of freshness and a slight spicy taste, so don’t skip it!

4. Adding the mayonnaise: Pour the mayonnaise over the vegetable and meat mixture. At this stage, you can adjust the amount of mayonnaise according to your preferences. Mix everything carefully so that the ingredients combine evenly but without crushing the vegetables.

5. Seasoning: Adjust the taste with salt and pepper. It's important to adjust your seasonings, considering that the smoked meat is already salty. So taste and adjust to your preference.

6. Serving: The potato salad with smoked meat is ideal to be served cold. You can let it chill in the fridge for 30 minutes before serving, for the flavors to combine even better. A delicious suggestion would be to serve it alongside stuffed eggs or a fresh green salad.

Possible variations:
- You can add green or black olives for a Mediterranean touch.
- If you want a vegetarian version, replace the smoked meat with smoked tofu or seitan.
- For an extra freshness, add some chopped fresh parsley or dill.

This potato salad is not only a simple recipe but also a versatile dish, ideal for any occasion. Enjoy every bite and savor the flavors!