Chocolate cake with mascarpone and strawberries

Chocolate, mascarpone, and strawberry cake – a delicacy that combines the intensity of chocolate with the fresh sweetness of strawberries. This recipe is not just a simple cake, but a culinary experience that will turn any occasion into a special moment. Whether you are celebrating a birthday, an anniversary, or simply want to indulge yourself, this cake is sure to impress.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the sponge:
- 7 eggs
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 3 tablespoons of organic Solaris cocoa
- 100 g of dark chocolate
- 1 teaspoon of baking powder

For the syrup:
- 200 ml of water
- 4 tablespoons of sugar
- 2 packets of cappuccino with subtle flavor

For the cream:
- 500 ml of liquid cream
- 500 g of mascarpone
- 200 g of powdered sugar
- 200 g of fresh strawberries
- 3 packets of gelatin
- 4 tablespoons of granulated sugar

For the glaze:
- 100 g of dark chocolate
- 100 ml of liquid cream
- 50 g of butter
- ½ packet of gelatin

For decoration:
- 200 g of strawberries
- 100 g of chocolate

Recipe history

The chocolate and strawberry cake is a classic combination that has become popular due to the contrast between rich chocolate and fresh fruits. This recipe can be adapted according to the season, replacing strawberries with other berries or bananas, offering versatility that delights any dessert lover.

Step-by-step preparation

Step 1: Preparing the sponge

1. Prepare the ingredients: Preheat the oven to 180°C and line a 24 cm diameter cake pan with parchment paper.
2. Whisk the eggs: In a large bowl, whisk the eggs with the sugar using a mixer until the mixture becomes creamy and light in color. This step is essential for obtaining a fluffy sponge.
3. Add the dry ingredients: Sift the flour, cocoa, and baking powder over the egg mixture. Gently fold with a spatula, being careful not to lose the incorporated air.
4. Incorporate the chocolate: Grate the dark chocolate and add it to the batter. Mix until combined and pour it into the prepared pan.
5. Baking: Bake the sponge for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan, then transfer to a wire rack to cool completely.

Step 2: Preparing the syrup

1. Boil the water: In a small saucepan, bring the water to a boil and add the sugar. Stir until it completely dissolves.
2. Add the cappuccino: Remove from heat and add the cappuccino packets. Let it cool.

Step 3: Preparing the cream

1. Mixing the mascarpone: In a bowl, mix the mascarpone with the powdered sugar until it becomes a smooth cream.
2. Whip the cream: In another bowl, whip the liquid cream until stiff peaks form. Gradually fold it into the mascarpone cream, mixing gently.
3. Incorporate the gelatin: Prepare the gelatin according to the package instructions and let it cool slightly. Add the gelatin to the cream, mixing well.
4. Add the strawberries: Cut the strawberries into small cubes and sprinkle them with granulated sugar. Let them sit in a strainer for 15-20 minutes to drain the syrup. Then, fold the strawberries into the mascarpone cream.

Step 4: Assembling the cake

1. Cutting the sponge: Once the sponge has cooled completely, cut it into two equal parts.
2. Soak the first layer: Place the first layer on a serving platter and wrap it with an adjustable cake ring. Generously soak it with the cappuccino syrup.
3. Add the cream: Spread half of the mascarpone cream over the first layer, leveling it evenly.
4. Add the second layer: Place the second layer on top and repeat the process with the remaining cream.

Step 5: Preparing the glaze

1. Heating the cream: In a small saucepan, heat the liquid cream, being careful not to bring it to a boil.
2. Add the chocolate: When the cream is warm, add the grated chocolate and the soft butter. Stir until smooth.
3. Incorporate the gelatin: Add the gelatin prepared according to the instructions and mix well.
4. Glaze the cake: Pour the glaze over the cake, ensuring to cover the entire surface evenly.

Step 6: Cooling and decorating

1. Final cooling: Let the cake sit in the refrigerator overnight to set and combine the flavors.
2. Decorating the cake: Before serving, carefully remove the adjustable ring. Use a vegetable peeler to make chocolate shavings and decorate the cake. Place fresh strawberries in the center for an attractive look.

Serving suggestions

This chocolate, mascarpone, and strawberry cake is served chilled, ideally accompanied by a cup of coffee or a fragrant tea. You can also add a spoonful of strawberry or chocolate sauce for an extra burst of flavor.

Possible variations

To add a twist, try replacing the strawberries with other seasonal fruits, such as raspberries or blueberries. You can also experiment with different types of chocolate (for example, white chocolate or milk chocolate) for a different taste.

Nutritional information

This cake is rich in protein due to the eggs and mascarpone, while strawberries provide a significant source of vitamins and antioxidants. Each serving contains approximately 400-450 calories, depending on the portion size and ingredients used.

Frequently asked questions

- Can I use a different type of cream? Yes, you can use plant-based cream, but make sure it is suitable for whipping and has a high-fat content.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream and syrup, and use high-quality dark chocolate for a more pronounced contrast.
- Can the cake be frozen? Yes, the cake can be successfully frozen, but it is recommended to thaw it in the refrigerator to maintain the texture.

This chocolate, mascarpone, and strawberry cake is not just a recipe, but a way to bring joy to loved ones. So embrace your passion for cooking and let your creativity shine in the kitchen!

 Ingredients: for the base: 7 eggs, 7 tablespoons sugar, 7 tablespoons flour, 3 tablespoons organic cocoa, 100g dark chocolate, 1 teaspoon baking powder. for the syrup: 200ml water, 4 tablespoons sugar, 2 packets cappuccino flavor. for the cream: 500ml liquid cream, 500g mascarpone, 200g powdered sugar, 200g strawberries, 3 packets gelatin, 4 tablespoons granulated sugar. for the glaze: 100g dark chocolate, 100ml liquid cream, 50g butter, 1/2 packet gelatin. for decoration: 200g strawberries, 100g chocolate.

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