Goji and chocolate chip cookies
Delicious cookies with goji berries and chocolate chips
Are you looking for a simple and quick recipe for cookies that will delight your taste buds and add a touch of health to every bite? Then these cookies with goji berries and chocolate chips are exactly what you need! This recipe is not only easy to make, but also packed with nutrients and flavor. The cookies are perfect to be enjoyed alongside a cup of tea or coffee, but also as a sweet snack between meals.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: About 24 cookies
Ingredients:
- 450 g of flour
- 150 g of dried goji berries
- 100 g of chocolate chips
- 20 g of baking soda
- A pinch of salt
- 100 g of brown sugar
- 180 g of erythritol (or xylitol, as a natural sweetener, or white sugar)
- 1 pack of butter (about 250 g), very soft
- 2 large eggs
- 2 teaspoons of vanilla extract
Preparation:
1. Preparing the dry ingredients: In a large bowl, sift the flour, add the salt and baking soda. This combination will ensure our cookies have the perfect texture and a balanced taste.
2. Mixing the wet ingredients: In another bowl, using a mixer, beat the soft butter together with the brown sugar. It is essential that the butter is at room temperature for it to incorporate well; if it is too cold, it will be harder to mix. Then, gradually add the erythritol or white sugar, mixing continuously. Don’t worry if the mixture seems a bit curdled; this will resolve in the next step.
3. Adding the eggs: Add the eggs one at a time, mixing well after each. Here, the vanilla extract will make its appearance, bringing a wonderful aroma to the cookies.
4. Incorporating the dry ingredients: Gradually, start adding the flour mixture to the wet composition, mixing with a wooden spoon. As the dough becomes denser, you may need to use your hands to homogenize it. If you notice that the dough is becoming difficult to handle, feel free to add a little warm water, but be careful not to make it too wet.
5. Adding the goji berries and chocolate chips: Once the dough is well homogenized, add the goji berries and chocolate chips. These ingredients will not only add extra flavor but also a splash of color to the cookies. Mix well to distribute them evenly.
6. Shaping the cookies: Using an ice cream scoop or a regular spoon, shape the cookies and place them on a baking tray lined with parchment paper, leaving enough space between them as they will rise in volume. Gently press the cookies with your fingers to flatten them slightly, which will help with even baking.
7. Baking: Preheat the oven to a low temperature (about 180°C) and bake the cookies for 15-20 minutes. Keep a close eye on them; when they turn golden, it’s time to take them out of the oven. The cookies will be soft and fluffy right after baking, but they will harden as they cool.
8. Cooling and serving: Let the cookies cool on a cooling rack. They pair perfectly with a cup of coffee, tea, or warm milk. A personal suggestion is to enjoy them with vanilla ice cream for a decadent dessert.
Storing the cookies: These cookies store very well in a tightly sealed tin, which will keep them fresh and aromatic. If left in an unsealed bag, they may become dry.
Nutritional benefits: Goji berries are known for their antioxidant properties, being rich in vitamins A and C, as well as fiber. The chocolate chips add not only a decadent taste but also additional antioxidants. These cookies are a good option for those looking to reduce sugar in their diet due to the use of erythritol.
Frequently asked questions:
- Can I use other dried fruits instead of goji? Yes, you can experiment with raisins, cranberries, or dried apricots.
- Can I make the cookies gluten-free? Yes, use gluten-free flour to adapt the recipe.
- How can I keep the cookies longer? You can freeze them, and when you want to enjoy them, take them out an hour before serving.
These goji berry and chocolate chip cookie recipes are not only tasty but also a wonderful way to bring a touch of health to every day. Try them and turn them into a family favorite dessert!
Ingredients: 450g flour 150g dried goji berries 100g chocolate chips 20g baking soda 1 pinch of salt 100g brown sugar 180g ERYTHRITOL (or XYLITOL) = NATURAL SWEETENER (or white sugar) 1 package of butter 2 large eggs 2 teaspoons vanilla extract
