Cherry pie

Cherry Tart – A Summer Delight

The cherry tart is a refined dessert, perfect for warm summer days when we crave a sweet yet tangy treat. The unmistakable flavor of cherries, combined with a smooth vanilla cream, creates an unforgettable taste experience. This recipe is not only delicious but also easy to make, making it ideal for cooking enthusiasts who want to impress without too much effort.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 8

Necessary ingredients:

For the dough:
- 225 g flour (preferably type 000)
- 150 g butter (at room temperature)
- 75 g sugar
- 1 egg white
- a pinch of salt

For the filling:
- 1 packet of vanilla pudding (or 40 g homemade pudding)
- 1 egg yolk
- 3 packets of red gelatin (Tort Gelee Dr. Oetker)
- 300 g canned cherries or sour cherries
- 1 teaspoon vanilla essence
- 400 ml milk (preferably whole for a creamier texture)

Step-by-step preparation:

1. Preparing the dough:
Start by gently melting the butter in the microwave for a few seconds. In a large bowl, combine the melted butter with the sugar and mix well until you achieve a smooth mixture. Add the flour, a pinch of salt, and the lightly beaten egg white. Knead the dough until it becomes smooth and elastic. If it feels too sticky, you can add a little more flour.

2. Chilling the dough:
Form a ball from the dough and wrap it in plastic wrap. Leave it in the refrigerator for about 30 minutes. This step is essential as it helps the dough become easier to roll out and prevents it from deforming during baking.

3. Baking the base:
Once the dough has chilled, preheat the oven to 180°C. On a lightly floured surface, roll out the dough into a thin sheet. Place it in a buttered tart pan. Make a few holes with a fork on the bottom of the dough to prevent air bubbles from forming during baking. Bake the dough in the preheated oven for about 20 minutes or until it turns lightly golden.

4. Preparing the pudding:
In another bowl, prepare the pudding according to the instructions on the packet. Use 400 ml of milk for a thicker pudding, adding a teaspoon of vanilla essence for an intense flavor. Once the pudding has thickened, remove it from the heat and incorporate the egg yolk, mixing well to achieve a smooth composition.

5. Assembling the tart:
Pour the hot pudding over the baked tart crust. Let it cool slightly, then add the well-drained cherries, arranging them evenly. Prepare the gelatin according to the instructions on the packet and pour it evenly over the cherries. Allow the tart to cool completely at room temperature, then refrigerate for at least 2 hours to set.

6. Serving:
The cherry tart can be served plain or with a dollop of freshly whipped cream on the side. A wonderful idea is to accompany it with a scoop of vanilla ice cream, which will perfectly contrast the tartness of the cherries.

Practical tips:
- Make sure the butter is at room temperature for easy incorporation into the mixture.
- If you can't find cherries, you can also use other seasonal fruits like peaches or blueberries.
- The gelatin can be replaced with another type of glaze, such as fruit jelly, for a different appearance.

Nutritional benefits:
This tart is not only delicious but also contains valuable nutrients, especially due to the cherries, which are rich in antioxidants, vitamins A and C, and may help reduce inflammation. Additionally, the vanilla pudding provides a source of calcium and protein.

Frequently asked questions:
1. Can I use whole wheat flour for this dough?
Yes, but it may require a little more water to achieve the desired consistency.

2. How can I make the tart less sweet?
You can reduce the amount of sugar in the dough or use fresh cherries, which are more tart.

3. What other fruits could I use for the filling?
Almost any seasonal fruit can be used, from strawberries to raspberries, depending on your preferences.

This cherry tart recipe is not just a simple dessert but also an excellent way to bring a touch of joy to every meal. Preparing it can become a delightful activity with family or friends, and the final result will surely be appreciated by all. Whether you serve it at a gathering, a party, or simply for a quiet evening at home, the cherry tart will bring smiles to everyone's faces!

 Ingredients: Dough: 225g flour, 150g butter, 75g sugar, 1 egg white, a pinch of salt. Filling: 1 packet vanilla pudding, 1 egg yolk, 3 packets red gelatin - Dr. Oetker tort gelee, 300g cherries from compote or fresh cherries, 1 teaspoon vanilla essence.

 Tags:  sour cherries vanilla