Roll with sour cherry jam, chocolate, and nuts
Cherry jam, chocolate, and walnut roll: a delicious choice for any occasion!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 2 hours (including cooling)
Servings: 12
The history of the roll is rich in culinary traditions, evolving over time in various cultures. This dessert not only satisfies the sweet tooth but also brings a touch of nostalgia, evoking childhood memories and moments spent around the table. As tradition dictates, a successful dessert should be not only tasty but also beautiful, and the cherry jam, chocolate, and walnut roll encompasses all these qualities.
Ingredients:
For the sponge cake:
- 4 eggs
- 4 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons water
- Zest of one orange
- 1/2 packet baking powder
- 5 tablespoons flour
- A pinch of salt
For the filling:
- 1 jar sour cherry jam
- 3 tablespoons cocoa powder
- 50 g chopped walnuts
For the glaze:
- 300 g cooking chocolate
- 50 ml milk
- 3 tablespoons cocoa powder
- Bubble wrap (to create a smooth glaze effect)
Step by step:
1. Preparing the sponge cake:
Start by preheating the oven to 180 degrees Celsius. Carefully separate the egg whites from the yolks. It is essential that the egg whites remain clean to achieve a perfect meringue. In a bowl, mix the flour with cocoa powder and baking powder. This combination will give the sponge cake a rich flavor and a beautiful appearance.
2. Whip the egg whites:
Using a mixer, begin beating the egg whites with a pinch of salt. When they become frothy, gradually add the sugar and continue mixing until you achieve a firm meringue. Well-beaten egg whites are key to a fluffy sponge cake.
3. Add the wet ingredients:
Gently add the egg yolks one at a time, folding them in delicately with a spatula to avoid deflating the egg whites. Then, incorporate the oil and orange zest, followed by the orange essence. These ingredients not only add flavor but also moisture and tenderness to the batter.
4. Incorporate the flour:
Gradually add the flour-cocoa mixture, being careful to fold gently with upward motions. This will help maintain the air bubbles and ensure a light sponge cake.
5. Baking:
Line a 26x34 cm baking tray with parchment paper and pour the batter into the tray, leveling it evenly. Bake at 180 degrees Celsius for 30 minutes. It is crucial to monitor the baking process, and the toothpick test is essential; if it comes out clean, the sponge is ready!
6. Cooling and rolling:
Once the sponge cake is baked, turn it out onto a damp towel and roll it up with the towel. This technique will help form a perfect roll without cracking. Allow it to cool completely.
7. Preparing the filling:
In a small bowl, combine the sour cherry jam, cocoa powder, and chopped walnuts. Heat the mixture over low heat for a few minutes, stirring constantly until well combined. Using sour cherry jam provides a pleasant contrast between acidity and sweetness.
8. Filling the roll:
Once the sponge cake has cooled, carefully unroll it and spread the jam filling evenly over it. Roll it up using the damp towel, ensuring the roll is tight but not too tight to avoid breaking. After rolling it, refrigerate it to firm up a bit.
9. Preparing the glaze:
In a small saucepan over low heat, combine the cooking chocolate, milk, and cocoa powder. Stir constantly until you achieve a smooth mixture. Make sure not to let it boil, just melt it.
10. Glazing the roll:
Take the roll out of the refrigerator and place it on a piece of bubble wrap cut to size. Pour the chocolate glaze over the roll, ensuring it is evenly covered. Let it sit for a few minutes to set slightly, then roll the roll in the wrap, taking care to maintain its shape.
11. Final cooling:
Place the roll in a loaf pan and refrigerate for a few hours until the chocolate sets well. Once set, carefully unwrap the foil and slice the roll.
Serving suggestion: This delicious roll pairs perfectly with a scoop of vanilla ice cream or a cup of freshly brewed coffee. Add a dollop of whipped cream on top for an extra touch of flavor.
Nutritional benefits: This dessert is not only tasty but also provides antioxidants from cocoa and sour cherries, as well as healthy fats from walnuts. It’s a better choice than many commercial desserts, containing natural ingredients and no artificial additives.
Frequently asked questions:
1. Can I use other types of jam? Yes, you can experiment with other fruits like raspberries or apricots for different flavors.
2. How can I make the roll less sweet? You can reduce the sugar in the sponge and use dark chocolate for the glaze.
3. How long does the roll last? It keeps well in the refrigerator for 3-4 days, being delicious even the next day!
This cherry jam, chocolate, and walnut roll will not only delight your taste buds but will also become a favorite among your loved ones. Whether you make it for a special occasion or simply to treat your family, the result will surely please everyone! Enjoy every step of cooking and don’t forget to let your imagination run wild when choosing the ingredients!
Ingredients: For sponge cake: 4 eggs, 4 tablespoons sugar, 2 tablespoons oil, 2 tablespoons water, grated orange peel, orange essence, 1/2 packet baking powder, 5 tablespoons flour, salt. Filling: 1 jar sour cherry jam, 3 tablespoons cocoa, 50 g chopped walnuts. Glaze: 300 g cooking chocolate, 50 ml milk, 3 tablespoons cocoa, bubble wrap.
