Peasant pie

The country pie is a classic recipe that evokes the delights of childhood, the enticing aromas that spread throughout the house during festive days. It is a traditional, versatile dessert that can be enjoyed both warm and cold, and it is popular in many households. This recipe will not only delight your taste buds but also give you the opportunity to spend time in the kitchen, creating unforgettable memories.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8 servings

Necessary ingredients:

For the dough:
- 400 g flour
- 4 eggs
- 125 g margarine (you can also use butter for a richer taste)
- 125 g olive oil (or vegetable oil, if you prefer)
- 300 g yogurt (Greek yogurt is ideal for a creamy texture)
- 1 pinch of salt
- 20 g fresh yeast

For the filling:
- 7 eggs
- 1 kg cottage cheese (preferably fresh, to avoid a sour taste)
- 100 g sugar (you can adjust according to preferences)
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- 50 ml rum (or rum essence)
- 2 tablespoons of flour (optional, to thicken the filling, depending on the consistency of the cheese)

For brushing:
- 1 egg
- 2 tablespoons of sugar
- 50 g margarine (or butter)

Step-by-step instructions:

1. Preparing the dough: In a large bowl, mix the margarine (or butter) with the flour until you get a crumbly texture. Add the eggs, slightly warmed yogurt, and salt, then knead well. Finally, incorporate the olive oil. Kneading the dough is essential for achieving a fluffy texture, so take your time!

2. Letting it rise: Cover the bowl with a clean towel and let the dough rise for about 30 minutes in a warm place. This step is crucial for allowing the yeast to work and the dough to become fluffy.

3. Preparing the filling: In another bowl, mix the cottage cheese with the 7 eggs and sugar. Add the vanilla and rum, mixing well until you have a homogeneous composition. If the filling seems too soft, you can add 2 or 3 tablespoons of flour to give it a thicker consistency.

4. Dividing the dough: Once the dough has risen, divide it into four equal parts. Roll out each part into a thin sheet on a floured surface.

5. Assembling the pie: On the first rolled sheet, spread a quarter of the filling, then place the second sheet on top. Repeat the process for the remaining sheets and filling. Carefully roll the sheets to avoid damaging the layers. Place each roll in a greased loaf pan.

6. Brushing and baking: Beat an egg with 2 tablespoons of sugar and brush the outer part of the pie to achieve a golden and shiny crust. Bake the pie in a preheated oven at 180°C (medium heat) for about 30 minutes or until it turns golden and nicely browned.

7. Serving: Once baked, let the pie cool slightly before cutting it. It is delicious served warm, but it can also be an excellent cold dessert. You can serve it with a fruit sauce or a scoop of ice cream for a contrast of textures and flavors.

Useful tips:
- If you want a more aromatic filling, you can add lemon or orange zest to the mixture.
- Make sure the cottage cheese is well-drained to avoid a watery filling.
- If you don't have olive oil on hand, you can use sunflower oil.

Calories and nutritional benefits:
This country pie is rich in protein due to the eggs and cottage cheese, providing an excellent source of nutrients. A serving of pie (approximately 150 g) contains about 350-400 calories, but this depends on the exact ingredients used. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions:
1. Can I use other types of cheese? Yes, you can experiment with ricotta or feta cheese for a different taste.
2. How can I make the pie less sweet? You can reduce the amount of sugar in the filling and in the egg wash.
3. Is the pie freezable? Yes, you can freeze the pie before baking it. Once thawed, bake it according to the instructions.

Possible variations:
- Instead of cottage cheese, you can use a combination of ricotta cheese and spinach for a savory version.
- You can add seasonal fruits (such as apples or pears) between the layers of filling for an extra freshness.

This country pie is not just a dessert, but a culinary experience that brings people together. By preparing it with love, you will transform a simple recipe into an unforgettable memory!

 Ingredients: Dough: 400 g flour, 4 eggs, 125 g margarine, 125 g olive oil, 300 g yogurt, 1 pinch of salt, 20 g yeast. Filling: 7 eggs, 1 kg cottage cheese, 100 g sugar, vanilla, rum, 2 tablespoons of flour. Grease: 1 egg, 2 tablespoons of sugar, 50 g margarine.