Cheesecake

Cheese and Shortcrust Cake: A Delight You Won't Forget

If you're looking for a delicious and easy-to-make dessert, you've found the perfect recipe: Cheese and Shortcrust Cake. This cake is not only a treat for the taste buds but also a recipe that brings back memories spent with loved ones. Moreover, it is an excellent choice for any occasion, whether it's a party, a family gathering, or simply a relaxing afternoon at home.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Recipe History

Cheese cakes have a long-standing tradition in various cultures, often associated with festive meals and family celebrations. Generally, the cheese filling can vary from fresh cheese to ricotta or cottage cheese, and the approaches to the crust are equally diverse. This recipe is inspired by traditional recipes but with a personal touch that will make every bite unforgettable.

Ingredients

For the crust:
- 500 g flour
- 250 g margarine (or butter, for a richer taste)
- 4 eggs
- 2 teaspoons baking powder
- a pinch of salt
- 6 tablespoons sugar
- 2 tablespoons cold milk
- zest of one lemon

For the filling:
- 700 g fresh cheese
- 300 g less salty feta cheese
- 8 tablespoons sugar
- 2 packets vanilla sugar
- lemon zest
- 4 eggs
- 4 tablespoons semolina

Preparing the crust

1. Start by preparing the crust. In a large bowl, combine the flour with the baking powder and salt. This step is essential to ensure a light texture of the crust.

2. Add the cubed margarine and rub it with your fingers until you achieve a texture similar to wet sand. If you prefer a richer taste, use butter instead of margarine.

3. In another bowl, beat the eggs with the sugar and lemon zest. Add the egg mixture to the flour bowl and knead until homogeneous. Finally, add the cold milk to make the dough softer and easier to handle.

4. Cover the dough with plastic wrap and refrigerate for at least 2 hours, but ideally overnight. This step is crucial for flavor development and to achieve a flaky dough.

Preparing the filling

1. In a bowl, mix the fresh cheese with the grated feta. Make sure the feta is less salty, so it doesn't affect the cake's final taste.

2. Add the egg yolks, sugar, vanilla sugar, and lemon zest. Mix well to obtain a homogeneous composition.

3. Finally, fold in the semolina and the beaten egg whites. The semolina will help absorb excess moisture from the filling, keeping the cake well-structured.

Assembling the cake

1. Preheat the oven to 180°C. Prepare a 25x30 cm baking pan by lining it with parchment paper.

2. Divide the dough into two equal parts. Use a rolling pin to roll out the first part of the dough to fit the pan and carefully place it in the pan. Don’t forget to poke the dough here and there to prevent it from puffing up during baking.

3. Pour the cheese filling evenly over the dough, making sure to distribute it well.

4. Use the remaining dough to make pieces that you will sprinkle over the filling. This technique adds an interesting texture and a rustic look to your cake.

5. Place the pan in the preheated oven and let the cake bake for about 35-45 minutes or until it turns golden and firm to the touch. Brown edges are a sign that the cake is ready!

Finishing and serving

1. Once the cake is baked, let it cool completely in the pan. This will help stabilize the filling.

2. Cut the cake into servings and dust it with powdered sugar for an elegant look. It can be served warm or at room temperature, and the flavors will intensify over time.

Serving suggestions

This cake pairs wonderfully with a cup of tea or coffee. You can also serve it with a dollop of sour cream or natural yogurt for a creamy contrast. If you want to add a touch of freshness, serve the cake alongside some fresh berries.

Possible variations

If you want to experiment, you can replace the fresh cheese with ricotta or cottage cheese. You can also add raisins or candied fruits to the filling for an extra flavor boost. Additionally, a drop of vanilla or almond extract will completely transform the cake's taste.

Useful tips

- Make sure all ingredients are at room temperature for better blending.
- If you don't have time to chill the dough overnight, at least 2-3 hours will be sufficient to achieve a flaky dough.
- Test the cake with a toothpick to ensure it is baked inside: it should come out clean.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, butter will add a richer taste to your cake.

2. What can I use instead of fresh cheese?
Ricotta or cottage cheese are excellent alternatives.

3. How long does the cake last?
The cake can be stored in the refrigerator for up to 5 days, covered with plastic wrap.

4. Can I freeze the cake?
Yes, you can freeze the cake after it has cooled completely. Make sure to wrap it well to prevent freezer burn.

This cheese and shortcrust cake will surely become one of your favorites! Enjoy every bite and cherish the moments spent with loved ones, because cooking is ultimately about creating beautiful memories. Bon appétit!

 Ingredients: 500 g flour, 250 g margarine, 4 eggs, 2 teaspoons baking powder, a pinch of salt, 6 tablespoons sugar, 2 tablespoons cold milk, zest of one lemon, 700 g cottage cheese, 300 g less salty feta cheese, 8 tablespoons sugar, 2 packets vanilla sugar, lemon zest, 4 eggs, 4 tablespoons semolina.

 Tags:  cheese cake