Fluffy buns
Fluffy homemade rolls – a recipe that will fill your home with divine aromas and your heart with joy
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 35-45 minutes
Total: about 2 hours
Number of servings: 16 rolls
When you talk about fluffy rolls, you can’t help but think of the warm and comforting aroma that fills your home while they bake. This roll recipe will turn any meal into a celebration, and each bite will take you back to childhood, to moments spent around the table with family.
The history of rolls dates back to ancient times, being a staple food in many cultures. With a simple mix of ingredients but an extraordinary result, these rolls are not just a perfect accompaniment to your meals, but also a delicacy that can be enjoyed plain, with butter or cheese.
Ingredients needed:
- 1 kg of good quality white flour
- 1 cube (25 g) of fresh yeast
- 400 ml of lukewarm milk
- 200 ml of lukewarm water
- 100 g of melted butter
- 1 tablespoon of sugar
- 1 teaspoon of salt
- Poppy and sesame seeds for decoration
Preparing the fluffy rolls:
1. Preparing the yeast: In a large bowl, pour the flour and make a well in the center. Crumble the cube of yeast and add it along with the tablespoon of sugar. Cover the yeast with about a cup of lukewarm milk and a cup of lukewarm water. Let the yeast rest for 10 minutes. This step allows the yeast to activate, forming air bubbles that will make the rolls fluffy.
2. Mixing the ingredients: Once the yeast has risen, add the melted butter. Mix the composition well, then pour in the remaining lukewarm milk and water until you obtain a homogeneous dough. It is important that the dough is moist and sticky enough to achieve fluffy rolls, but not so much that it doesn’t come off the sides of the bowl.
3. Adding the salt: Once you have mixed the ingredients well, add the salt. This ingredient is essential for giving flavor and structure to the dough. Knead the dough for 10 minutes until it becomes elastic and smooth.
4. Let the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise for about 1 hour, or until it doubles in volume.
5. Shaping the rolls: When the dough has risen, tear it into pieces of about 80-100 g. Shape each piece into a roll, making sure not to make them too large, as they will rise again during the second proofing.
6. Preparing for baking: Place the shaped rolls on baking trays lined with parchment paper. Brush each roll with a little milk and sprinkle poppy and sesame seeds on top for an attractive appearance and a crunchy texture.
7. Second proofing: Let the rolls rise for another 20 minutes in the tray, covered with a towel, to achieve an even fluffier texture.
8. Baking: Preheat the oven to 180°C. Bake the rolls for 35-45 minutes or until they turn golden. Make sure that when you tap them on the bottom, they sound ‘hollow’ – this is a sign that they are well baked.
9. Cooling: After taking them out of the oven, let the rolls rest under a cloth for 10-15 minutes. This will keep them warm and help solidify the fluffy texture.
Practical tips for perfect rolls:
- Use good quality white flour, as it contains more gluten, which improves the structure of the dough.
- The butter should be as fatty as possible (over 80% fat) to give the rolls a rich flavor and a soft texture.
- If you want to add a personal touch, try replacing part of the water with almond milk or another plant-based drink for a different taste.
- These rolls can be enjoyed plain, but they are exceptional when cut in half and spread with butter or served alongside melted cheese.
- You can experiment with different seeds (such as pumpkin or sunflower seeds) to add extra crunch and variety.
Nutritional benefits:
These rolls are an excellent source of carbohydrates, essential for energy. The butter adds healthy fats, while the milk contributes proteins and calcium. Make sure to serve them with healthy ingredients to benefit from a balanced meal.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7-10 g of dry yeast instead of the cube of fresh yeast.
2. How can I keep the rolls fresh?
Keep the rolls in an airtight container at room temperature to keep them soft. You can also freeze them to enjoy later.
3. What can I do with leftover dough?
If you have leftover dough, you can turn it into pizza or flavored garlic rolls.
Pairings and serving:
These fluffy rolls pair perfectly with soups, stews, or can be served with a cheese platter. You can also enjoy them alongside a fragrant tea or a creamy cappuccino.
I conclude with a personal note: these rolls are more than just a recipe; they are a way to bring family and friends together, to create memories, and to savor moments of joy. So, grab your ingredients and start your culinary adventure! Yammmyyy!
Ingredients: 1 kg white flour, 1 cube of yeast, 400 ml warm milk, 200 ml warm water, 100 g melted butter, 1 tablespoon of sugar, salt, poppy seeds, and sesame seeds.
