Sesame Buns

The perfect dessert for any meal, sesame rolls are a delicious, easy-to-make choice that pairs perfectly with various dishes or even as a quick snack. This simple yet flavorful recipe will delight you with its fluffy texture and unmistakable aroma.

Preparation time: 1 hour 30 minutes
Baking time: 30 minutes
Number of servings: 12 rolls

Ingredients:
- 500 g flour
- 275 ml warm milk
- 5 g dry yeast
- 1 teaspoon salt
- 1 egg yolk (for glazing)
- 2-3 tablespoons sesame seeds (for decoration)

Step 1: Preparing the dough
Start by adding the dry yeast to the warm milk. Gently stir and let it sit for 5-10 minutes until the yeast becomes active and bubbles form on the surface. This step is essential for achieving fluffy rolls, so don't skip it!

In a large bowl, sift the flour together with the salt. The salt helps develop flavor and strengthen the texture, so make sure it is well distributed. Add the milk and yeast mixture to the center of the flour and begin mixing with a spatula or your hands.

Step 2: Kneading
Once the ingredients are combined, knead the dough for about 10 minutes. It is important for the dough to become elastic and smooth. If it sticks to your hands, you can add a tablespoon of flour, but be careful not to overdo it. Kneading is key to achieving fluffy and well-structured rolls.

Step 3: Let the dough rise
Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm, draft-free place for about an hour, or until the dough doubles in size.

Step 4: Shaping the rolls
Once the dough has risen, turn it out onto a floured surface. Divide it into 12 equal portions, each weighing about 80 g. Form balls from each portion and place them on a baking tray lined with parchment paper, leaving space between them to rise.

Step 5: Second rise
Let the rolls rise for 30 minutes, covering them with a towel. This step will make the rolls even fluffier.

Step 6: Glazing and sprinkling with sesame
Preheat the oven to 180°C. Beat the egg yolk and brush each roll with it. This will give a beautiful golden crust. Generously sprinkle sesame seeds on top, which will add a crunchy texture and delicious flavor.

Step 7: Baking
Bake the rolls in the preheated oven for 30 minutes or until they turn golden. Let them cool on a rack to maintain their fluffy texture.

Serving suggestions:
Sesame rolls are delicious both warm and cold. You can serve them plain or fill them with cheese, cold cuts, or salads. Another interesting option is to use them as a base for burgers or sandwiches.

Variations:
For a more intense flavor, you can add herbs like oregano or rosemary to the dough. You can also experiment with poppy or chia seeds instead of sesame for a unique twist.

Whether you want to impress your guests or simply treat yourself to a tasty snack, these sesame rolls will surely be a hit. Enjoy every bite and savor the homemade flavors!