Apple pie

Apple pie is a classic dessert cherished by many generations, evoking pleasant memories and joyful moments around the table. The aroma of baked apples, combined with the sweetness of sugar and a dash of cinnamon, transforms this recipe into a true delight for the senses. Whether enjoyed with a cup of warm tea on autumn evenings or brought to a party, this pie is sure to impress anyone.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients

- 1 cup water (250 ml)
- 1 cup oil (250 ml)
- 1 cube of fresh yeast
- Flour as needed (approximately 800 g)
- 1 kg apples
- 1 cup sugar (200 g)
- 1/2 cup breadcrumbs or semolina
- Cinnamon (to taste)
- Powdered sugar (for serving)

Preparation Steps

1. Preparing the dough

Start by warming the water slightly, so it is lukewarm but not hot. In a bowl, crumble the yeast cube and add the warm water. Stir gently to dissolve the yeast. This step is essential as the yeast will help the dough rise and become fluffy.

Add the oil and begin to incorporate the flour gradually, mixing with a wooden spoon or your hands. Continue adding flour until the dough becomes elastic and pulls away from your hands. This may take between 5 and 10 minutes. Once you achieve the desired consistency, cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes.

Practical tips: If you want a more flavorful dough, you can add a pinch of salt and a little vanilla to the yeast mixture. Also, make sure to use lukewarm water, as hot water can kill the yeast.

2. Preparing the apples

Meanwhile, peel the apples and grate them using a large grater. This will add natural moisture to the pie, and their flavor will be intensified through baking. If you prefer a sweeter taste, you can add a tablespoon of lemon juice over the grated apples to keep them fresh and balance the sweetness.

3. Pie composition

Once the dough has risen, divide it into two equal parts. Sprinkle a little flour on the work surface and roll out the first part of the dough until you obtain a thin sheet, large enough to cover the baking tray. Place the sheet in the greased or parchment-lined tray.

Over the dough in the tray, sprinkle the breadcrumbs or semolina – this will absorb excess moisture from the apples and prevent the dough from becoming soggy. Then, evenly distribute the grated apples over the breadcrumbs. Sprinkle sugar and cinnamon, adjusting the quantities to your liking.

4. Assembling the pie

Roll out the second part of the dough and carefully place it over the apples, covering the entire surface evenly. Use a knife to score the pie, creating slits to allow steam to escape during baking. This detail not only helps with even baking but also gives the pie a beautiful appearance.

5. Baking

Preheat the oven to 180°C. Place the pie in the oven and bake for about 45 minutes or until golden and crispy around the edges. During baking, the aroma of apples and cinnamon will fill the entire kitchen, making you eagerly await to savor it.

6. Serving

Once the pie is ready, let it cool slightly. Dust powdered sugar on top for an elegant look and an extra sweet taste. Serve the pie warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast.

Variations and tips

- Fruit variation: You can also add other fruits, such as pears or plums, to diversify the pie's flavor.
- Nut pie: Add chopped nuts to the apple mixture for extra texture.
- Spices: Experiment with other spices, such as nutmeg or ginger, to personalize the pie.
- Coconut oil: If you want a healthier version, replace the oil with coconut oil, which will add a subtle nutty flavor.

Nutritional benefits

Apples are an excellent source of fiber and vitamins, especially vitamin C. They also contain antioxidants that can help reduce the risk of chronic diseases. Breadcrumbs or semolina add essential carbohydrates, while the oil provides healthy fats.

Frequently asked questions

- Can the pie be frozen? Yes, the pie can be frozen before or after baking. Make sure to wrap it well to prevent freezer burn.
- What type of apples are best for pie? Tart apples like Granny Smith or sweet ones like Gala are ideal. Combining several types can provide an interesting flavor.
- How can I check if the pie is baked? Check if the dough is golden and if, when touched, it is firm but slightly soft in the center.

Conclusion

This apple pie recipe is a wonderful way to bring joy and warmth into your home. Whether you prepare it for a special occasion or simply to indulge yourself, the result will always be delicious. Share this pie with your loved ones and create unforgettable memories around the table!

 Ingredients: 1 cup water (250) 1 cup oil (250) 1 cube yeast flour as needed 1 kg apples 1 cup sugar 1/2 cup breadcrumbs or semolina cinnamon powdered sugar