Farfalle with chicken livers

Farfalle with Chicken Livers: A Delicious and Quick Recipe

Do you want to prepare a savory and comforting lunch, but at the same time quick? Farfalle with chicken livers is the ideal choice for a family meal or a dinner with friends. This simple yet flavorful recipe will transform basic ingredients into something truly special. I will guide you step by step to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients:
- 300 g farfalle pasta
- 400 g chicken livers, cleaned and cut into small pieces
- 1 medium onion, finely chopped
- 1 bell pepper (green or red), diced
- 2 large ripe tomatoes, cubed
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- Fresh parsley, for garnish (optional)

Instructions:

1. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper and sauté for 5 minutes, until they become translucent and fragrant. These vegetables will add sweetness and texture to the dish.

3. Add the livers: Once the onion and bell pepper are sautéed, add the chicken livers. Cook for 7-10 minutes, stirring occasionally. The livers are done when they become opaque and change color. It is essential not to overcook them, as they can become dry.

4. Incorporate the tomatoes: After the livers are cooked, add the diced tomatoes and oregano. Mix well and cook on low heat for another 5 minutes, allowing the flavors to combine. Taste and adjust with salt and pepper to your liking.

5. Finish the dish: When the pasta is ready, drain it and add it to the skillet, stirring well to coat it evenly with the sauce. Let everything cook for 2-3 minutes to meld the flavors.

6. Serve: Place the farfalle with chicken livers on plates and garnish with freshly chopped parsley if desired. This detail will add a touch of freshness and color to the dish.

Helpful tips:
- Chicken livers can be substituted with beef or turkey liver for a different option.
- If you want to add a spicy note, try adding a pinch of chili powder during cooking.
- This recipe can be adapted with various vegetables, such as mushrooms or zucchini, to add even more nutrients.

Farfalle with chicken livers is not just a quick recipe, but also an excellent way to enjoy a meal full of flavor and varied textures. Experiment with the ingredients and turn every meal into a unique culinary experience!

 Ingredients: a suitable onion, a green bell pepper, 1 kg of chicken liver, 1 bag of farfalle, 1 can of peeled tomatoes in tomato juice, 100 ml of white wine, salt, pepper, oregano, sage, green onion, ginger, and dried rosemary.