Pork shoulder roast with potatoes and carrots

Pork Shoulder Roast with Potatoes and Carrots

Welcome to the world of delicious flavors! Today, I will guide you step by step in preparing a recipe that perfectly combines succulent pork with tender vegetables: pork shoulder roast with potatoes and carrots. This dish is not only easy to make but also full of flavor, perfect for a family dinner or a gathering with friends.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

Ingredients:
- 1 kg pork shoulder
- 1 kg potatoes
- 500 g baby carrots (frozen)
- 3 young garlic cloves
- 3 small tomatoes
- 1 tablespoon Hungarian paprika seasoning (onion, garlic, pepper, dehydrated hot pepper)
- Chopped thyme
- Salt and pepper
- Fresh parsley (for garnish)

Chef's tip: Choose a pork shoulder with a bit of fat to achieve a juicy roast. The fat will add extra flavor and keep the meat tender during cooking.

Recipe history:
Pork and vegetable roast is a traditional dish that has been cooked in many corners of the world, becoming a symbol of family meals. This simple and rustic recipe has been passed down through generations, bringing together tastes and aromas that evoke pleasant memories. Today, I will present you with an accessible and tasty version, perfect for enjoying with loved ones.

Preparing the roast:
1. Preparing the ingredients: Start by peeling and washing the potatoes. Cut them into thicker slices, about 1 cm, to ensure even cooking. The baby carrots are already peeled, so you can use them directly from the freezer.

2. Arranging in the pan: Preheat the oven to 180 degrees Celsius. Take a large baking dish and lay an even layer of potatoes. Make sure they are well distributed for even cooking.

3. Adding the meat and vegetables: Slice the pork shoulder into suitable pieces and place them over the potatoes. Distribute the thawed carrots on top of the meat.

4. Garlic and tomatoes: Cut the garlic cloves in half and scatter them in the dish. The diced tomatoes will add acidity and sweetness to the dish. Spread the tomatoes evenly for an intense flavor.

5. Seasoning: Sprinkle salt, pepper, Hungarian seasoning, and chopped thyme over all the ingredients. These spices will bring the flavors to life and transform the dish into a delicacy.

6. Adding liquid: Carefully pour 2 cups of water into the dish. The water will help cook the vegetables and prevent the meat from burning. If you notice that the dish is becoming too dry, you can add a little water during cooking.

7. Baking: Cover the dish with aluminum foil and place it in the oven for one hour. After 30 minutes, remove the foil to allow the meat to brown nicely.

8. Serving: Once the roast is beautifully browned and the vegetables are tender, remove the dish from the oven. Sprinkle chopped fresh parsley on top for a touch of freshness. This detail will add a vibrant and pleasant appearance.

Additional tip: To complete the meal, you can serve the roast with an unfiltered white beer, which will highlight the flavors of the dish and add a refreshing note.

Nutritional benefits:
This roast is not only delicious but also provides a good source of protein from the pork. Potatoes are an excellent source of carbohydrates that provide energy. Carrots are full of vitamins and antioxidants, being good for vision and the immune system.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can replace the pork shoulder with chicken or beef, adjusting the cooking time based on the type of meat chosen.

2. What other vegetables can I add?
Broccoli, cauliflower, or zucchini are excellent options that can be added to diversify the dish.

3. How can I store leftovers?
The roast can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the microwave or oven to restore its juiciness.

4. What side dishes go well?
A fresh green salad or a serving of white or brown rice can perfectly complement this dish.

I hope you enjoy every step of preparing this recipe, and that the result is a delicious roast that brings the family together around the table! Enjoy your meal!

 Ingredients: 1 kg pork shoulder 1 kg potatoes 500 g baby carrots [frozen] 3 young garlic cloves 3 small tomatoes 1 tablespoon Hungarian seasoning for paprikas: onion, garlic, bell pepper, dehydrated hot pepper thyme salt pepper fresh parsley

 Tags:  pork leg steak potatoes and carrots steak oven recipes