Croissants with jam

Fluffy croissants with plum jam: a delicious indulgence recipe

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 large croissants

Today, I invite you to discover together the recipe for these warm, fluffy, and delicious croissants filled with homemade plum jam. This recipe is not just a simple snack but a memory of childhood when the aroma of fresh cake and plum jam filled the kitchen. Let's get started!

Necessary ingredients
- 1 kg and 300 g of flour (plus extra for rolling)
- 150 ml of warm water
- 200 g of butter (ideally with 85% fat, soft at room temperature)
- 400 g of yogurt (preferably Greek, for a creamy texture)
- 5 large eggs
- 2 packets of dry yeast
- 300 g of brown powdered sugar (can be made at home if you have a coffee grinder)
- a pinch of salt
- vanilla (or lemon zest, for a fresh taste)
- the zest of one orange (for intense aroma)
- plum jam (ideally homemade, thicker)
- a few egg yolks for brushing the croissants
- honey for glazing

Useful tips
1. Sifting the flour: Do not skip this step! Sifting the flour is essential for achieving a fluffy dough. It helps to eliminate impurities and aerate the flour, resulting in a softer and easier-to-work final product.

2. Powdered sugar: If you don't have powdered sugar, you can make it at home, but make sure it doesn't contain starch, which can affect the texture of the croissants.

3. Ingredient temperature: Ensure that the butter and yogurt are at room temperature. This will allow the ingredients to combine better, resulting in a uniform and fluffy dough.

Preparation technique
1. Start by sifting the flour into a large bowl. This is an essential step, as mentioned. Sifted flour will provide a fine texture to the dough.

2. In another bowl, mix the eggs with a pinch of salt until fluffy. Add the powdered sugar and continue mixing until the mixture becomes homogeneous.

3. Add the butter cut into cubes and the yogurt, mixing well. Finally, add the dry yeast, vanilla, and orange zest. It's time to gradually add the warm water while mixing constantly.

4. Knead the dough by hand until it becomes elastic and no longer sticks to your hands. If necessary, add a little flour.

5. Once you have a homogeneous dough, score it in a cross shape, cover it with a clean towel, and let it rise for one hour in a warm place. The dough will rise beautifully and become fluffy.

6. After it has risen, divide the dough into four parts. Taking each part, form three balls. If you prefer smaller croissants, you can make four balls.

7. On a floured surface, roll each ball into a circle. Add a tablespoon of plum jam in the center and fold the circle once, then again. Lift the bottom part and stick it on top, forming a croissant. This method will ensure that the filling does not leak during baking.

8. Place the croissants on a baking tray lined with parchment paper, brushed with egg yolks for a beautiful golden color at the end. Preheat the oven to 180 degrees Celsius.

9. Bake the croissants for 30 minutes or until golden and fluffy. While they are still hot, brush them with honey for a sweet taste and an appetizing shine.

Serving suggestions
These croissants are absolutely delicious served warm, alongside a cup of tea or aromatic coffee. You can also dust them with powdered sugar for a festive look. If you're looking for a more unique combination, try serving them with a vanilla sauce or vanilla ice cream.

Possible variations
You can experiment with different fillings, such as apricot jam, chocolate, or sweet cheese, depending on personal preferences. Additionally, adding ground nuts or raisins to the filling can provide an interesting texture and a more complex flavor.

Nutritional information
One croissant has approximately 180 calories, providing a good source of carbohydrates and healthy fats from butter and yogurt. The plum jam adds fiber and antioxidants, thus benefiting digestion.

Frequently asked questions
1. Can I use whole wheat flour?
Of course! Whole wheat flour will add a richer taste and a different texture, but you may need to adjust the amount of water.

2. How can I keep the croissants fresh?
If you don't eat them all at once, you can keep them in an airtight container at room temperature or freeze them. When you want to consume them, you can reheat them in the oven.

3. What can I do with leftover dough?
If you have leftover dough, you can turn it into rolls or other quick pastry products.

In conclusion, these croissants with plum jam are a true delight, perfect for enjoying with family or friends. I encourage you to try this recipe and enjoy every bite! Bon appétit!

 Ingredients: 1 kg and 300 g of flour (plus extra for rolling out the dough) 150 ml of warm water 200 g of butter (85% fat) 400 g of yogurt (Greek) 5 large eggs 2 packets of dry yeast vanilla orange zest a pinch of salt 300 g of powdered brown sugar honey for brushing the croissants plum jam (homemade is ideal) and a bit thicker if possible a few egg yolks for brushing the croissants

 Tags:  croissants with jam