Pizza with chicken breast and ham

Chicken and Ham Pizza - A Delicious Indulgence

Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour and 15 minutes
Servings: 4

Pizza is one of the most beloved dishes in the world, with a history that spans several centuries. From simple recipes of dough with tomatoes and cheese to elaborate combinations with various toppings, each pizza has its own story. Today, we will indulge in a chicken and ham pizza, a perfect blend of flavors, textures, and colors.

Ingredients

For the dough:
- 200 g flour (choose a good quality flour for a perfect dough)
- 5 g dry yeast (or 15 g fresh yeast)
- 1 teaspoon sugar (helps activate the yeast)
- 1/2 teaspoon salt
- 1 tablespoon olive oil (extra virgin for a more intense flavor)
- 100 ml lukewarm milk (not hot, to avoid killing the yeast)

For the topping:
- 1/2 chicken breast (approximately 150-200 g, cut into small pieces)
- 4 slices of ham (or more, depending on preference)
- Olives (black or green, depending on preference)
- Homemade ketchup (or your favorite store-bought)
- 100 g cheese (grated, preferably a mix of cheeses for a richer taste)
- 100 g sour cream (for a creamy topping)
- 1 egg (beaten, to bind the ingredients)
- Salt and pepper (to taste)

Step-by-Step Instructions

Step 1: Preparing the Dough
In a large bowl, mix the flour, dry yeast, sugar, and salt. This is the base of the dough, and mixing these dry ingredients will ensure an even distribution of the yeast.
Add the lukewarm milk and olive oil. Use a spatula or your hands to mix the ingredients until a dough forms.
Knead the dough for 5-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little flour, but avoid adding too much so as not to affect the texture.

Step 2: Rising the Dough
Cover the bowl with a clean towel and let it rise in a warm place for 30 minutes. The dough should double in volume.

Step 3: Preparing the Topping
Meanwhile, prepare the topping. In a pan, add a little oil and heat it over medium heat. Add the chicken breast cut into small pieces, season with salt, pepper, paprika, and garlic powder. Cook for 5-7 minutes until the chicken is browned and cooked through.

Step 4: Assembling the Pizza
Preheat the oven to 200 degrees Celsius.
Once the dough has risen, roll it out on a floured surface into a thin sheet. Place the dough sheet into a tart pan, gently lifting the edges to form a border.
Spread the ketchup over the base, then evenly distribute the slices of ham, olives, and the browned chicken.

Step 5: Cream Mixture
In a small bowl, combine the sour cream with the beaten egg, seasoning with salt and pepper to taste. Pour the sour cream mixture over the toppings, ensuring everything is evenly covered.
Finally, sprinkle the grated cheese on top for a golden and delicious crust.

Step 6: Baking
Place the pizza in the preheated oven and bake for 25-30 minutes until the cheese is melted and browned, and the dough is golden.

Step 7: Serving
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm, perhaps alongside a fresh salad or a glass of red wine for a complete meal.

Serving Suggestions and Variations
This pizza pairs perfectly with garlic sauce or a green salad with lemon dressing. Vary the toppings by adding fresh vegetables like bell peppers or red onions, or even pineapple for a sweet touch.
If you want to reduce calories, use low-fat cheese or omit the egg from the sour cream mixture.

Nutritional Information
A serving of chicken and ham pizza contains approximately 350-400 calories, depending on the ingredients used. It is a good source of protein due to the chicken breast, and adding olives and vegetables can increase the fiber and vitamin intake.

Frequently Asked Questions

1. Can I use whole wheat flour for the dough?
Yes, but keep in mind that the dough will have a different texture and may require more water.

2. How can I make gluten-free pizza?
You can use almond flour or store-bought gluten-free flour blends.

3. How long can I keep the pizza?
The pizza keeps well in the fridge for 2-3 days. You can reheat it in the oven to restore its crispy texture.

By cooking this chicken and ham pizza, you will not only prepare a delicious meal for family or friends but also bring a touch of joy to every slice. Experiment with your favorite ingredients and turn this recipe into a truly personalized dish. Enjoy your meal!

 Ingredients: 200 g flour 5 g yeast 1 teaspoon sugar 1/2 teaspoon salt 1 tablespoon oil 100 ml milk Topping: 1/2 chicken breast 4 slices of ham olives homemade ketchup cheese 100 g sour cream 1 egg salt, pepper

 Tags:  pizza ham chicken breast flour yeast pizza dough