Strawberry

Delicious strawberry cake recipe: a refreshing and easy-to-make dessert

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 70 minutes
Number of servings: 12

Who doesn’t love a strawberry dessert? This strawberry cake is not only a delight for the taste buds but also a true visual pleasure! The layer of fluffy cream combined with the dark chocolate glaze makes this cake a perfect choice for any occasion. We will explore each step of the recipe, useful tips, and variations for personalizing this wonderful dessert.

A brief history of strawberry cakes

Strawberry cakes have been an integral part of gastronomy for centuries. These juicy and sweet fruits became popular due to their short harvest season, and their combination with various types of dough has been adapted in many cultures. Whether it’s simple cakes, elaborate tortes, or layered desserts, strawberries bring a touch of freshness and an unmistakable flavor.

Ingredients

For the base:
- 5 eggs
- 50 g sugar
- 60 g flour
- 15 ml oil
- 1 packet baking powder

For the cream:
- 400 g fresh strawberries
- 500 ml liquid cream
- 15 g starch
- 1 tablespoon lemon juice

For the glaze:
- 150 g dark chocolate
- 200 ml sweet cream

Preparation instructions

Step 1: Preparing the base

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is important that the bowls used are clean and free of any grease, otherwise the egg whites will not whip well.

2. Mixing the yolks: In a bowl, whisk the yolks with 50 g of sugar until they become a smooth cream. Add 15 ml of oil and continue mixing.

3. Mixing the dry ingredients: In another bowl, mix the flour with the baking powder. If you want to add a chocolate note, you can incorporate 2 tablespoons of cocoa powder into this mixture. Sift the flour over the yolk mixture and gently mix until all the flour is incorporated.

4. Preparing the egg whites: Whip the egg whites until fluffy, and when they become airy, add the remaining 2 tablespoons of sugar. Continue whipping until you achieve a firm foam.

5. Combining the mixtures: With a spatula, gently fold the egg whites into the yolk mixture. Use light and circular motions to avoid losing air from the egg whites.

6. Baking the base: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 30 minutes. Check using a toothpick; if it comes out clean, the base is ready.

Step 2: Preparing the strawberry cream

1. Preparing the strawberries: Wash the strawberries well and mash them in a bowl, then strain the resulting juice. This step is essential for obtaining a smooth and flavorful cream.

2. Thickening the juice: In a small saucepan, combine the strawberry juice with 15 g of starch, 2 tablespoons of sugar, and lemon juice. Cook the mixture over low heat, stirring constantly, until it thickens. Then, remove from heat and add the remaining mashed strawberries. Gently mix to obtain a uniform composition.

3. Whipping the cream: In a separate bowl, whip the liquid cream until it becomes firm. It is important not to overwhip it, or it will turn into butter.

4. Combining the cream: Add the strawberry mixture to the whipped cream and gently mix with a spatula until everything is well combined.

Step 3: Assembling the cake

1. Adding the cream: Once the base has completely cooled, pour the strawberry cream over the base in the pan and level it with a spatula.

2. Cooling: Place the cake in the refrigerator for 15-20 minutes to allow the cream to set.

Step 4: Preparing the glaze

1. Melting the chocolate: In a heat-resistant bowl, combine the dark chocolate with the sweet cream. Use the microwave to melt the mixture, checking every 30 seconds. Stir until the chocolate is completely melted and homogenized.

2. Finishing the cake: Pour the chocolate glaze over the strawberry cream and level it with a spatula. Finally, mix a tablespoon of powdered sugar with a few drops of honey and drizzle decorative lines over the glaze for an elegant look.

3. Final cooling: Place the cake back in the refrigerator for a few hours, preferably overnight, to set well.

Serving

When you are ready to serve, use a wet knife to cut the cake into portions. This method helps achieve perfect slices. The strawberry cake can be served plain or alongside a scoop of vanilla ice cream or a caramel sauce for an extra touch of flavor.

Useful tips

- Fresh strawberries: Choose ripe and juicy strawberries for an intense flavor. Frozen strawberries can be used, but they need to be thawed and drained of excess water.
- Variations: You can try replacing strawberries with other berries, such as raspberries or blackberries, to diversify the recipe. You can also add a little vanilla extract to the whipped cream for a richer flavor.
- Decoration: Use fresh fruits, mint leaves, or grated chocolate to decorate the cake before serving.

Nutritional information (per serving)

- Calories: approximately 320
- Protein: 3 g
- Fat: 22 g
- Carbohydrates: 30 g

This strawberry cake is not only a delicious dessert but also a source of vitamins from fruits, especially vitamin C and antioxidants. It is an excellent choice for celebrating special moments or simply for indulging yourself. Feel free to share this recipe with friends and family!

Enjoy! This strawberry cake will surely delight you with both its taste and appearance.

 Ingredients: Base: 5 eggs, 50 g sugar, 60 g flour, 15 ml oil, 1 packet baking powder. Cream: 400 g strawberries, 500 ml liquid cream, 15 g starch, 1 tablespoon lemon juice. Glaze: 150 g dark chocolate, 200 ml sweet cream.