Meter Cake

Meter Cake - A Classic Delicacy Full of Flavor

Cooking is an art form and, at the same time, a way to bring joy to those around you. Today, I invite you to discover a delicious recipe that combines tradition with a touch of creativity: the Meter Cake. This cake is perfect for any occasion, from anniversaries to family gatherings. With an elegant appearance, layers of vanilla and cocoa, and a glossy glaze, this dessert is sure to win the hearts of all.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12-16

Necessary ingredients:

For the cake base:
- 4 large eggs (ideally at room temperature)
- 260 g sugar (preferably fine sugar for a smoother texture)
- 7 tablespoons oil (sunflower or canola oil is ideal)
- 1 packet baking powder
- 260 g flour (white wheat flour, preferably type 000)
- 10 tablespoons water (warm water helps activate the ingredients)

For the vanilla cream:
- 200 ml milk (whole milk will provide a richer cream)
- 2-3 tablespoons flour (to thicken the cream)
- 2 eggs (fresh, preferably)
- 200 g sugar (for sweetness)
- 200 g butter (at room temperature, for a fluffier cream)
- 1 vanilla pod or 1 teaspoon vanilla extract (for flavor)

For the glaze:
- 4 tablespoons water
- 3 tablespoons sugar
- 2 tablespoons cocoa (good quality cocoa will make a difference)

Step by step to a perfect Meter Cake:

1. Preparing the base:
- Start by preheating the oven to 180°C. Prepare two baking trays, greased and lined with baking paper.
- Separate the egg yolks from the whites. In a large bowl, beat the yolks with the sugar until they become frothy and light in color. This step is essential for achieving an airy base.
- Gradually add the water and oil, continuing to mix. It is important that the oil is evenly incorporated into the mixture.
- In a small bowl, mix the baking powder with a tablespoon of vinegar (this will activate the baking powder and help the base rise) and add it to the mixture.
- Start incorporating the flour gradually, mixing gently to avoid lumps.
- In another bowl, beat the egg whites until stiff peaks form. Gradually add them to the yolk mixture, using a spatula to keep the air in the egg whites.

2. Dividing the dough:
- Divide the dough into two equal parts. In one part, add 1 tablespoon of warm water and 2 tablespoons of cocoa, mixing until homogeneous. Leave the other part plain.
- Pour the two mixtures into separate trays and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

3. Preparing the vanilla cream:
- In a saucepan, combine the milk, sugar, and 2-3 tablespoons of flour. Mix well to avoid lumps.
- Add the eggs and vanilla, then place the saucepan over medium heat. Stir constantly until the cream thickens. Once it reaches the desired consistency, remove it from the heat and let it cool, stirring occasionally to avoid a film forming.

4. Preparing the glaze:
- In a small saucepan, combine the water, sugar, and cocoa. Boil the mixture until the sugar completely dissolves and you achieve a slightly syrupy consistency. After obtaining the glaze, add the butter, stirring until it completely melts.

5. Assembling the cake:
- Once the layers have cooled, cut them into equal slices. Place a slice of white base on a platter and spread it with the vanilla cream. Follow with a slice of cocoa base and repeat the process, alternating layers.
- Once you finish assembling the cake, pour the glaze over the top, allowing it to drip slightly down the sides for an attractive look.
- Cut the cake into diagonal slices to give it an elegant appearance and serve it with a smile.

Useful tips for a perfect cake:
- Make sure the ingredients are at room temperature for easier incorporation.
- The flour should be sifted before adding it to the mixture to avoid lumps.
- If you want to enrich the flavor of the cream, you can add a bit of almond or orange essence.
- You can also use fresh fruits between layers, such as strawberries or raspberries, for a delicious contrast.

Possible variations:
- Instead of cocoa, you can use matcha powder to achieve a cake with a unique flavor and vibrant color.
- If you prefer a gluten-free version, you can replace the flour with almond or coconut flour.

Frequently asked questions:
- How can I keep the cake fresh? I recommend keeping it in the refrigerator, in an airtight container, where it will stay fresh for 3-4 days.
- Can I freeze the cake? Yes, you can freeze the cake cut into slices. You can wrap it well in cling film and then in aluminum foil to prevent freezer burn.

Nutritional benefits:
This cake contains eggs, which are an excellent source of protein, vitamins, and minerals. The oil adds healthy fats, while the sugar provides quick energy. However, moderate consumption is essential to maintain a healthy lifestyle.

Serving:
This cake pairs perfectly with a cup of coffee or a fragrant tea. Additionally, vanilla ice cream or a berry sauce would wonderfully complement this dessert.

I wish you success in preparing this Meter Cake! I hope it becomes a favorite in your home, just as it has in many others. Enjoy!

 Ingredients: I. 4 eggs 260g sugar 7 tablespoons oil 1 baking powder 260g flour 10 tablespoons water II. 1 tablespoon warm water 2 tablespoons cocoa Vanilla cream: 200ml milk 2-3 tablespoons flour, 2 eggs, 200g sugar 200g butter vanilla Glaze: 4 tablespoons water 3 tablespoons sugar 2 tablespoons cocoa