Cocoa biscuits

Delicious cookies filled with peach and cantaloupe jam, covered with a dark chocolate glaze – perfect for accompanying coffee or as a handmade gift. This recipe will not only delight the taste buds of your loved ones but will also fill the house with aromas of chocolate and fruit. Discover how to create these delicacies step by step!

Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Number of servings: 20-24 cookies

Ingredients for cookies:
- 250 g butter at room temperature
- 100 g powdered sugar
- 2 eggs
- 50 g dark cocoa
- 300 g flour
- 1 pinch of salt
- 2 teaspoons baking powder (about half a packet)

Ingredients for glaze:
- 200 g dark chocolate
- 50 g butter

Extra ingredients:
- fruit jam (we recommend peach and cantaloupe jam, but you can choose any jam you prefer)
- nuts for decoration

Preparation:
1. Preparing the dough: In a large bowl, start by creaming the room temperature butter with the salt and powdered sugar. Use an electric mixer to obtain a fluffy cream until the sugar is no longer felt. This step is essential for ensuring a light texture of the cookies.

2. Adding the eggs: Incorporate the two eggs, one at a time, mixing well after each addition. This will help emulsify the ingredients and give the desired consistency to the dough.

3. Incorporating dry ingredients: Sift the cocoa, flour, and baking powder over the butter and egg mixture. Add all the dry ingredients and mix with a spatula or wooden spoon. Depending on the humidity and quality of the butter, the dough may require 1-2 tablespoons of flour for a soft but workable consistency.

4. Forming the dough ball: Once the ingredients are well combined, form a dough ball. Wrap the dough in plastic wrap and refrigerate for 45 minutes. This will make the dough easier to roll out and help it maintain its shape while baking.

5. Cutting the cookies: On a floured surface, roll out the dough to a thickness of about 4-5 mm. Work quickly to prevent the dough from becoming too soft. Use a round cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.

6. Baking: Preheat the oven to 180 degrees Celsius and bake the cookies for 10-15 minutes until they feel slightly firm to the touch. Once baked, allow them to cool completely on a rack.

7. Assembling the cookies: Once the cookies have cooled, spread some peach and cantaloupe jam on some of them. Pair them in twos so that the jam is in the middle.

8. Preparing the glaze: In a heatproof bowl, over a double boiler, melt the broken dark chocolate along with the butter and a pinch of salt. The salt will enhance the flavor of the chocolate, adding an extra layer of taste.

9. Decorating with glaze: Once the chocolate has completely melted and you have a smooth mixture, take a spoonful of glaze and spread it on each assembled cookie. Place a piece of nut in the center for added crunch.

10. Final cooling: Allow the cookies to set at room temperature or in the refrigerator to firm up the glaze.

Now, the cookies are ready to be enjoyed! They keep excellently in airtight containers, either in the refrigerator or in a cool place, with a shelf life of several weeks.

Practical tips:
- Make sure the butter is at room temperature for a smooth cream.
- You can experiment with different types of jam, such as apricot or raspberry, to create various flavors.
- If you want a gluten-free version, you can substitute the flour with a gluten-free alternative, but always check the amount, as it may vary.

Personal stories: I fondly remember the times I made these cookies with my grandmother, who always added a dash of love to every recipe. It’s a wonderful way to bring the family together and create delicious memories!

Frequently asked questions:
1. Can I use another type of chocolate for the glaze?
Yes, you can also use milk chocolate, but you will need to adjust the amount of sugar in the cookies since milk chocolate is sweeter.

2. How can I enhance the flavor of the cookies?
Adding vanilla or orange essence to the dough can provide a more complex taste.

3. What drinks pair well with these cookies?
A freshly brewed coffee or a fruit tea will perfectly complement your treats.

Now that you know how to prepare these delicious cookies, all that's left is to get to work! We wish you happy cooking and delightful moments with your loved ones!

 Ingredients: -250 g butter at room temperature -100 g powdered sugar -2 eggs -50 g dark cocoa -300 g flour -a pinch of salt -2 teaspoons baking powder (half a packet) For the glaze: -200 g dark chocolate -50 g butter Extra: -fruit jam (I used peach and cantaloupe jam) -nuts

 Tags:  biscuits cookies cocoa biscuits