Fluffy cake with berries
The fluffy berry cake is a dessert that combines textures and flavors into a refined culinary experience. This recipe brings together the freshness of berries with the delicateness of a fluffy base, offering a perfect treat for warm days or any special occasion. Let's discover together how to create this delicacy step by step.
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12
Necessary ingredients:
*For the base:*
- 10 eggs
- 250 g sugar (or to taste)
- 3 packets of vanilla sugar
- 250 g flour
- 1 vanilla essence
- Zest of one lemon and one orange
- A pinch of salt
*For the filling:*
- 1 packet of vanilla charlotte from Dr. Oetker
- 150 ml heavy cream
- Powdered sugar, to taste
*For decoration:*
- Berries (raspberries, blackberries, blueberries) – fresh or frozen
- Powdered sugar, for dusting
Preparation steps:
1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for a fluffy base. Preheat the oven to 180°C. Grease a baking pan with butter and dust it with flour to prevent sticking.
2. Preparing the base:
In a large bowl, beat the eggs with the sugar, vanilla sugar, and a pinch of salt. Use an electric mixer to achieve a fluffy and light-colored mixture. This step is essential, as the air incorporated into the eggs will help the base rise.
3. Adding the dry ingredients:
Sift the flour and lemon and orange zest over the egg mixture. Use a spatula or a wooden spoon to gently fold in the flour, being careful not to lose the air in the mixture.
4. Pouring the batter into the pan:
Pour the batter into the prepared pan. Place the berries, lightly dusted with flour, on top of the batter. This trick prevents the berries from sinking to the bottom of the cake during baking.
5. Baking:
Place the pan in the preheated oven and bake for 30-35 minutes, until the base is golden and passes the toothpick test. A toothpick inserted in the center of the base should come out clean. After baking, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Preparing the filling:
While the base is cooling, prepare the charlotte according to the instructions on the packet. Once it has thickened slightly, add the whipped heavy cream and gently mix with a spatula until the mixture is smooth.
7. Assembling the cake:
Once the base is completely cooled, cut it in half like a cake. Use a serrated knife to make cutting easier. Gently scoop out the inside of each half to make room for the filling. Fill the first half of the base with the charlotte cream, then place the other half on top.
8. Decorating:
Dust the cake with powdered sugar on top and decorate with fresh berries. This not only adds an attractive look but also a touch of freshness.
9. Final cooling:
Place the cake in the refrigerator for at least an hour before serving, so the filling can set and the flavors can meld.
Practical tips:
- If you want a sweeter dessert, you can add more sugar to the charlotte cream or use sweeter berries.
- Substitute the berries with other fresh fruits, such as peaches or strawberries, to vary the recipe.
- You can add a splash of vanilla or orange liqueur to the filling for a more intense flavor.
- Make sure the heavy cream is well chilled before whipping to achieve an airy texture.
Nutritional information:
This fluffy berry cake provides a moderate calorie intake but is rich in vitamins and antioxidants due to the berries, making it an excellent choice for a healthy dessert. One serving (approximately 100 g) contains about 250-300 calories, depending on the amount of sugar used and the cream.
Frequently asked questions:
- *Can I use other types of flour?* Yes, you can experiment with whole wheat flour, but the texture will be different.
- *How can I make the cake less sweet?* Reduce the amount of sugar in the base or choose more tart berries.
- *Can I prepare the cake in advance?* Certainly! You can make the cake a day ahead and keep it in the refrigerator until serving.
This fluffy berry cake is not just a delicious dessert but also an opportunity to create unforgettable moments with loved ones. Enjoy every bite and savor each mouthful!
Ingredients: For the base: 10 eggs, 3 packets of vanilla sugar, flour, about 250g of sugar, vanilla essence, lemon and orange zest. Filling: 1 packet of vanilla pudding from Dr. Oetker, 150ml of cream for whipping and powdered sugar. On top: berries and powdered sugar.
