Strawberry roll cake

Strawberry roll cake – a true delicacy that will bring a burst of freshness and joy in every bite! This dessert is not only easy to make but also refreshing, combining the delicate flavors of lemon cream with the sweetness of fresh strawberries. Whether it's a celebration, a gathering with friends, or simply a relaxing afternoon at home, this roll cake will surely impress.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 1 hour 30 minutes (including cooling time)
Number of servings: 8-10

Ingredients:
For the cream:
- 5 sheets of gelatin
- 2 eggs
- 200 ml whipping cream
- 45 g sugar
- 1 lemon (zest and juice)

For the roll:
- 3 eggs
- 90 g sugar
- 170 g flour
- 1 teaspoon baking powder
- 1 tablespoon water
- Strawberries and whipped cream for decoration

Preparation:

1. Prepare the lemon cream: Start by making the cream, as it needs to chill to thicken. In a small bowl, soak the gelatin sheets in 2-3 tablespoons of cold water. Once softened, heat the lemon juice in a bowl in the microwave for 10-20 seconds, then add the gelatin and mix well until fully dissolved.

2. Beat the eggs: In another bowl, beat the egg yolks with the sugar until you get a fluffy, light-colored foam. Add the grated lemon zest and the melted gelatin, stirring continuously to integrate the flavors.

3. Prepare the whipped cream: Whip the cream until fluffy, but do not overbeat it, as we do not want a too firm texture. In another bowl, beat the egg whites until foamy. Combine all ingredients: the whipped cream, the egg whites, and the yolk mixture. Gently fold to combine, being careful not to deflate the mixture. Place the cream in the fridge for about an hour.

4. Prepare the roll: Start making the dough for the roll. Beat the eggs with the sugar until they become a fluffy foam. In a separate bowl, mix the flour with the baking powder, then add the flour mixture to the egg mixture along with the tablespoon of water. Mix gently until combined.

5. Bake the roll: Preheat the oven to 200 degrees Celsius. Line a baking tray with parchment paper and grease it with butter. Pour the dough into the tray and level it evenly. Bake for 10 minutes or until the dough turns golden.

6. Roll the dough: After baking, turn the dough onto another sheet of baking paper sprinkled with sugar (brown sugar is ideal for a deeper flavor) and roll it up with the baking paper. Let it cool completely.

7. Assemble the cake: Unroll the cake and spread the inside with strawberry jam or preserve. You can use a strawberry topping for a more intense flavor. Roll the dough up again, this time without the baking paper.

8. Shape the cake: Cut the roll into thin slices and use the slices to line a round-bottomed bowl, leaving a little space in the middle for the cream. Fill the bowl with the lemon cream and add another layer of roll slices as a lid.

9. Chill: Cover the bowl with a plate and invert it. Leave it in the fridge to set and allow the flavors to meld.

10. Decorate and serve: At serving time, you can decorate the roll cake with whipped cream and fresh strawberries. It’s a stunning presentation that will catch everyone’s eye.

Useful tips:
- You can also add other fruits, such as raspberries or blackberries, to diversify the flavors.
- If you want a more intense lemon flavor, you can add a bit of vanilla extract or a teaspoon of orange blossom water to the lemon cream.
- Make sure the dough is well cooled before unrolling it, otherwise, it may tear.

Nutritional benefits:
This strawberry roll cake is a lighter dessert option, with a moderate calorie content due to the cream and fresh fruits. Strawberries are rich in vitamins, antioxidants, and fiber, contributing to a balanced diet.

Frequently asked questions:
- Can I use another type of gelatin? Yes, you can use plant-based gelatin or agar-agar, but the preparation time and method may vary. Check the package instructions.
- Is it possible to make the roll gluten-free? Yes, you can replace the flour with a gluten-free option, such as almond flour or a gluten-free flour blend.
- How can I store the cake? The roll cake keeps well in the fridge, covered, for up to 3 days.

This strawberry roll cake is perfect for any occasion and will surely become a favorite in your family. Enjoy every slice and savor its freshness!

 Ingredients: For the cream: 5 sheets of gelatin, 2 eggs, 200 ml sour cream for whipped cream, 45 g sugar, 1 lemon (zest and juice). For the roll: 3 eggs, 90 g sugar, 170 g flour, 1 teaspoon baking powder, 1 tablespoon of water, strawberries and whipped cream for decoration.

 Tags:  fruit cake strawberry cake lemon cream cake recipe roll