Delicious cake Nuti

Nuti Cake: A Delicacy with Poppy Seeds and Sesame

Welcome to our warm and welcoming kitchen, where today you will discover the recipe for a delicious cake inspired by my colleague, Nuti. This cake, with a moist and fragrant base, combined with a fine vanilla cream and crunchy biscuits, promises to become a favorite in any home. With a unique combination of ingredients, this cake is not just a simple snack but a true culinary experience.

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 2-3 hours
Number of servings: 12

A Brief History of Poppy Seed Cake

Throughout history, poppy seeds have been valued not only for their distinct flavor but also for their nutritional properties. Used in various culinary cultures, they add a touch of elegance and refinement to desserts. Combining them with sesame, an ingredient often used in traditional pastries, transforms this cake into an excellent choice for special occasions or simply to indulge yourself.

Ingredients

For the base:
- 10 egg whites
- 200 g sugar
- 4 tablespoons flour
- 50 g poppy seeds
- 50 g sesame seeds
- 1 packet vanilla sugar

For the vanilla cream:
- 10 egg yolks
- 10 tablespoons sugar
- 10 tablespoons flour
- 1 liter milk
- 2-3 packets vanilla sugar or vanilla essence
- 1 package butter (about 200 g)

Other ingredients:
- 4 packages cocoa Picnic biscuits
- 1 jar Fineti

Step by Step: Preparing Nuti Cake

Step 1: Preparing the base
1. Start by preheating the oven to 180°C (moderate heat). This step is crucial for achieving an evenly baked base.
2. In a large bowl, beat the egg whites with a mixer until frothy. Gradually add the sugar (200 g) and vanilla sugar, continuing to beat until the egg whites become glossy and firm.
3. Sift the 4 tablespoons of flour and gently fold them into the egg white mixture using a spatula, so as not to lose the incorporated air.
4. Add the poppy and sesame seeds, stirring gently.
5. Line a rectangular baking tray with parchment paper and pour in the base mixture. Bake for 15-20 minutes or until the base is firm to the touch and slightly golden.
6. Once baked, remove the base from the oven and let it cool in the tray.

Step 2: Preparing the vanilla cream
7. In another bowl, mix the egg yolks with the sugar (10 tablespoons) until they turn a light cream color.
8. In a saucepan, bring one-third of the milk to a boil, and use the rest of the milk to dissolve the 10 tablespoons of flour.
9. Pour the flour and milk mixture over the egg yolks, mixing well.
10. Pour the obtained mixture into the saucepan with the boiling milk and cook, stirring continuously, until the cream thickens.
11. Turn off the heat and add the vanilla sugar and butter. Stir until the butter is fully incorporated, and the cream becomes smooth and velvety.

Step 3: Assembling the cake
12. Pour the warm vanilla cream over the cooled base, spreading it evenly.
13. Arrange the cocoa Picnic biscuits evenly, side by side, on the warm cream, pressing them gently to stick to the cream.
14. Let the cake cool completely, then refrigerate for 2-3 hours. This time is essential for the biscuits to soften and absorb the flavors of the cream.

Step 4: Finishing
15. In a bowl, place the jar of Fineti in a water bath to soften it slightly.
16. Pour the melted Fineti over the biscuits, ensuring it is evenly distributed.
17. Leave the cake in the refrigerator for another 30 minutes before cutting.

Serving Suggestions and Combinations

Nuti Cake is perfect to be served as a refined dessert at a festive meal or simply as a sweet snack alongside a cup of coffee or tea. You can add a dollop of whipped cream or vanilla ice cream for a contrast of textures and flavors. Another option would be to decorate it with ground nuts or slices of fresh fruit for an extra touch of freshness.

Nutritional Values

This cake is not only delicious but also packed with nutrients. Poppy and sesame seeds are rich in essential fatty acids, proteins, and fiber, contributing to a balanced diet. Additionally, the vanilla cream provides calcium from milk, while the biscuits add a crunchy and sweet note. Each serving contains approximately 350-400 calories, depending on the portion size.

Frequently Asked Questions

- Can I replace the egg whites with whole eggs?
It is not recommended, as the texture of the base will be different, and the cake will not have the same lightness.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the vanilla cream and in the base, but make sure to maintain the balance of flavors.

- Is there a gluten-free version?
Yes, you can use almond flour or gluten-free flour instead of wheat flour.

Possible Variations

To personalize this recipe, try adding different flavors to the vanilla cream, such as lemon or orange zest, or even a splash of liqueur for a sophisticated taste. Chia seeds or chopped nuts can be added to the base for an extra texture and nutrients.

Now that you have all the necessary information, all that’s left is to get cooking! Nuti Cake will delight not only your taste buds but also bring joy to your loved ones. Enjoy!

 Ingredients: Ingredients for the base: 10 egg whites, 200 g sugar, 4 tablespoons flour, 50 g poppy seeds, 50 g sesame seeds, 1 packet vanilla sugar. Ingredients for the vanilla cream: 10 egg yolks, 10 tablespoons sugar, 10 tablespoons flour, 1 liter milk, 2-3 packets of vanilla sugar or vanilla essence, 1 pack of butter. Other ingredients: 4 packs of Picnic cocoa biscuits, 1 jar of Fineti.

 Tags:  mac susan.finest cream