2 in 1 Cake
2 in 1 Cake with Blueberries and Fruits: An Explosion of Flavors for Sunny Days
Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 12
Who can resist a fragrant cake with a fine texture and a combination of fruits that delights your senses? This 2 in 1 cake with blueberries and fruit compote is a perfect recipe to use up leftover ingredients from your fridge and create a delicious dessert that will impress everyone. Keep your imagination open; this cake gives you the freedom to experiment with different types of fruits!
The history of fruit cakes is fascinating. These sweet delights have been prepared since ancient times, often associated with celebrations and special occasions. Over the years, recipes have adapted, and ingredient combinations have become varied, reflecting the season and availability of fruits. Today, I will present my favorite version, which combines fresh blueberries with a smooth vanilla cream and fruits from compote.
Ingredients needed for the 2 in 1 cake:
For the base:
- 2 eggs
- 1 cup of sugar
- 1 cup of milk
- 1 cup of oil
- 2 cups of flour
- 1 packet of baking powder
- 3 packets of vanilla sugar
- Grated zest of one lemon
- A pinch of salt
- Fresh blueberries (or frozen, if you don't have fresh)
For the pudding cream:
- 2 packets of vanilla pudding
- 6 tablespoons of sugar
- 800 ml of milk
- Vanilla essence (to taste)
- Fruits from compote (pineapple, peaches, grapes, pears, cherries – choose the ones you like)
- 2 packets of cake gel
Step by step, how to prepare the 2 in 1 cake:
1. Start by preparing the oven: Preheat the oven to 180°C (medium heat). This step is essential for achieving an even and well-baked base.
2. Preparing the bases: In a large bowl, beat the eggs with the sugar and vanilla sugar until you obtain a frothy and homogeneous mixture. Add the milk and oil, mixing well. It is important that all ingredients are at room temperature for perfect integration.
3. Adding dry ingredients: In another bowl, combine the flour, baking powder, lemon zest, and salt. Sifting the flour is a trick that helps aerate the mixture, resulting in a fluffier base.
4. Combining ingredients: Add the dry ingredient mixture to the wet mixture, mixing with the mixer on the lowest setting. This will prevent flour splattering and ensure a fine texture for the bases.
5. Preparing the baking tray: Grease a baking tray (approximately 30x40 cm) with a little oil and flour. Make sure it is evenly covered to prevent the bases from sticking.
6. Adding the blueberries: Pour the mixture into the tray and sprinkle the blueberries on top, being careful to distribute them evenly.
7. Baking: Place the tray in the oven and let it bake for about 30 minutes. Every oven is different, so it is important to check the cake with a toothpick; if it comes out clean, the base is ready.
8. Cooling the bases: Once the base is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely.
9. Preparing the pudding cream: In a saucepan, combine the milk with the sugar and bring to a boil. When the milk starts to boil, add the vanilla pudding and stir continuously until thickened. Use less milk than indicated on the packet for a firmer consistency. Add the vanilla essence at the end for an intense flavor.
10. Assembling the cake: Once the base has cooled completely, pour the pudding cream evenly over it. Place the fruits from the compote on top, sliced if necessary.
11. Preparing the gelatin: According to the instructions on the packet, prepare the cake gel, using only 200 ml of liquid (you can use the juice from the compote for added flavor). Pour half of the gelatin mixture over the fruits when it is still warm. Wait a few minutes until it sets, then pour the rest of the gelatin.
12. Final cooling: Place the cake in the refrigerator for a few hours, or until the gelatin has completely set.
13. Serving: Cut the cake into portions and serve it cold. It is perfect alongside a scoop of ice cream or a chocolate sauce for a delicious contrast.
Useful tips for a perfect cake:
- Use seasonal fruits to add freshness and varied flavors.
- If you prefer a less sweet cake, you can reduce the amount of sugar in the base or the pudding cream.
- Experiment with different types of pudding, such as chocolate or caramel, to diversify the taste.
- Store the cake in the refrigerator, covered, to keep it fresh.
Frequently Asked Questions:
1. Can I use other fruits instead of blueberries?
Absolutely! The cake can be customized with any kind of fruit you prefer, such as raspberries, blackberries, or even peaches.
2. How can I make the cake less caloric?
You can replace the sugar with a natural sweetener or banana puree, and the oil can be replaced with Greek yogurt.
3. What drinks pair well with this cake?
A fresh lemonade, a cold fruit tea, or even a semi-dry white wine are excellent choices to accompany this cake.
Nutritional benefits:
This 2 in 1 cake with blueberries and fruits is a source of essential vitamins due to the fruits. Blueberries are rich in antioxidants, and the fruit compote provides an extra serving of nutrients and fiber, making this dessert not only a pleasant experience but also a healthy one.
So enjoy this delicious recipe and don't forget to share the 2 in 1 cake with your loved ones! Enjoy!
Ingredients: base: 2 eggs 1 cup sugar 1 cup milk 1 cup oil 2 cups flour 1 packet baking powder 3 packets vanilla sugar grated lemon peel 1 pinch salt blueberries cream: 2 vanilla puddings 6 tbsp sugar 800 ml milk vanilla essence canned fruit 2 packets cake gel
