Apple and cinnamon tart

Apple and Cinnamon Tart: a winter dessert that will fill your home with delicious aromas and delight every guest. This simple yet flavorful recipe is perfect for cool evenings and is a wonderful way to bring a bit of seasonal magic to your plate.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

A little story about the apple tart

The origins of the apple tart are lost in the mists of time, but we know for sure that it is a dessert loved by generations. Apples, nutrient-rich fruits, have been cultivated for millennia, and the combination with cinnamon brings a note of warmth and comfort. The apple tart is often associated with family gatherings, holiday meals, and simple moments of joy around the table.

Ingredients

For the dough
- 225 g flour
- 100 g butter (preferably at room temperature)
- 2 tablespoons vanilla sugar with cinnamon
- 1 egg
- 1 tablespoon cold water
- a pinch of salt

For the filling
- 1 kg apples (choose sweet and tart apples for a balanced taste)
- 250 g sugar
- 1-2 tablespoons ground cinnamon (to taste)

Preparing the tart dough

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is at room temperature, as it will be much easier to mix.

2. Mixing the ingredients: In a large bowl, add the butter and vanilla sugar with cinnamon. Use a mixer or spatula to mix until you achieve a fluffy and smooth cream.

3. Adding the egg: Incorporate the egg into the butter and sugar mixture, mixing well. This will help bind the ingredients and give the dough a pleasant texture.

4. Including the dry ingredients: Start gradually adding the sifted flour and salt, mixing continuously. If the dough becomes too dry, add cold water, one tablespoon at a time, until you achieve an elastic dough that does not stick to your hands.

5. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Let it rest in the refrigerator for 25-30 minutes. This will help firm up the butter, making the dough easier to roll out.

Preparing the filling

1. Preparing the apples: Peel the apples and cut them into cubes. Choose the apples you like best; those with a balance between sweetness and acidity are the most suitable.

2. Sautéing the apples: In a large skillet, add the apple cubes, sugar, and cinnamon. Cook over medium heat, stirring occasionally, for about 10-15 minutes, until the apples soften and the juice reduces. Be careful not to overcook them, as you want them to remain slightly firm.

3. Cooling the filling: Once the filling is ready, let it cool for a few minutes before adding it to the tart. This step is crucial to avoid warming the dough.

Assembling the tart

1. Preparing the pan: Roll out the dough on a lightly floured surface until you obtain a thin sheet large enough to cover the tart pan. Place the dough sheet in the greased tart pan.

2. Trimming excess dough: Cut off the excess edges of the dough with a knife and prick the bottom of the tart with a fork to prevent puffing during baking.

3. Adding the filling: Pour the apple filling into the crust, spreading it evenly and smoothing the surface.

4. Decorating the tart: You can use strips of dough to create a decorative pattern on top of the filling, adding a touch of charm and texture.

5. Baking: Preheat the oven to 180 degrees Celsius and bake the tart for 25-30 minutes or until it turns lightly golden on top.

Serving

After the tart is baked, let it cool for a few minutes in the pan, then transfer it to a cooling rack. The apple and cinnamon tart is delicious served warm, but also at room temperature. You can accompany it with a generous scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

Helpful tips

- Types of apples: Use a combination of sweet and tart apples for a more complex flavor. Granny Smith and Fuji apples are excellent options.
- Vegan version: Replace the butter with vegan margarine and the egg with a mixture of water and flaxseed.
- Flavor additions: You can add nuts or raisins to the filling for extra texture.
- Storing the tart: The tart can be stored in the refrigerator for 2-3 days, but it is best enjoyed fresh.

Calories and nutritional benefits

A serving of apple tart contains approximately 340 calories, but also offers essential nutrients due to the apples, which are rich in fiber and vitamins. Cinnamon has beneficial effects on the digestive system and can help regulate blood sugar levels.

Frequently asked questions

1. Can I use other fruits?
Yes, you can try combinations with peaches, cherries, or plums.

2. How can I prevent the dough from puffing up?
Make sure to prick the bottom of the tart with a fork and do not open the oven in the first 20 minutes of baking.

3. Can it be frozen?
The tart can be frozen before baking. Make sure to wrap it well to prevent excessive freezing.

I encourage you to try this simple recipe for apple and cinnamon tart and treat your family and friends to a dessert that will bring smiles to their faces. Enjoy!

 Ingredients: For the dough: * 225 g flour * 100 g butter * 2 tablespoons vanilla sugar with cinnamon * 1 egg * 1 tablespoon cold water * 1 pinch of salt For the filling: * 1 kg apples * 250 g sugar * ground cinnamon

 Tags:  apple pie tart recipe tart recipes