Plum Dumplings

Plum dumplings - a traditional delicacy that combines the sweet aroma of plums with the fluffy texture of potato dough. This quick and simple dessert is sure to become a favorite among your loved ones. Here’s how to prepare these wonderful dumplings step by step for a perfect result!

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 4-6

Necessary ingredients:
- 1.3 kg of potatoes (ideal red-skinned potatoes for better texture)
- 20 tablespoons of flour
- 150 g of breadcrumbs
- 200 g of sugar
- 3-4 eggs
- 500 g of plums (washed and halved)
- 150-200 g of walnuts (chopped)
- Rum, cinnamon (to taste)

Preparing the dumplings:

1. Boiling the potatoes: Start by boiling the potatoes in salted water. It’s important to leave them with the skin on, as the skin helps retain moisture. Red-skinned potatoes are more suitable as they have a firmer texture. Boil them until soft but not too soft, so they don’t absorb too much water.

2. Preparing the dough: After the potatoes are boiled, drain them and let them cool slightly. Peel them and cut them into smaller pieces, then place them in a food processor. Add 3-4 eggs and begin to incorporate the flour gradually. The dough should be firm enough not to fall apart during boiling, but not so hard that it becomes difficult to shape.

3. Preparing the plums: In a bowl, mix the halved plums with a little rum, cinnamon, and sugar. This mixture will add a delicious flavor to the plums and make the dumplings even more aromatic.

4. Shaping the dumplings: Use a teaspoon to take a portion of dough and shape it into a ball. Gently press in the center and add half a plum (or a whole plum if they are smaller). Sprinkle a little chopped walnut on top of the plums, then seal the dough well, forming a uniform ball. Repeat this process until you finish all the dough.

5. Boiling the dumplings: In a large pot, bring water to a boil. When the water starts to boil, carefully add the dumplings. They are ready when they rise to the surface, which takes about 5-10 minutes. Once they have risen, remove them with a slotted spoon and let them drain.

6. Preparing the topping: In a pan, place the sugar, breadcrumbs, and cinnamon. Let them brown over medium heat, stirring constantly, until the sugar caramelizes slightly and the breadcrumbs turn golden.

7. Finalizing the dish: Roll each dumpling in the breadcrumb and sugar mixture, ensuring they are well coated. You can serve them warm, sprinkled with a little chopped walnut on top for added texture.

Serving suggestion: These dumplings are delicious when served warm, alongside a vanilla sauce or sweet cream. If you want a more sophisticated version, you can add a teaspoon of Greek yogurt on top for a creamy contrast.

Possible variations: Instead of plums, you can use cherries or peaches, and if you want a less sweet version, you can reduce the amount of sugar or substitute white sugar with brown sugar for a caramelized flavor.

These plum dumplings, with their exquisite aroma and unmistakable texture, are a perfect choice for any occasion. Enjoy!

 Ingredients: 1.3kg of potatoes, 20 tablespoons of flour, 150g of breadcrumbs, 200g of sugar, rum, 3-4 eggs, cinnamon, 500g of plums, 150-200g of walnuts.

 Tags:  plum dumplings biscuit plum dessert nut