Pizza of the Cravers

Pizza of the Cravers - A delicacy that satisfies all tastes

Pizza is undoubtedly one of the most beloved dishes in the world. From the simplest recipes, with just a few ingredients, to the most elaborate, pizza brings together flavors and textures that delight any palate. That’s why we created this special recipe, called 'Pizza of the Cravers', perfect for those moments when you want to please everyone. With a fluffy dough filled with mushrooms, salami, and mozzarella, this pizza will surely become your family’s favorite.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients needed for Pizza of the Cravers:

*For the dough:*
- 400 g flour (preferably type 00 for a finer texture)
- 200 ml warm water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 25 g fresh yeast (or 7 g dry yeast)
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons dried oregano

*For the filling:*
- Thinly sliced salami (about 150 g)
- Fresh sliced mushrooms (about 200 g)
- Vegetable spread or tomato sauce (200 g)
- 300 g grated or diced mozzarella
- Fresh or dried oregano for decoration

Step by step: How to prepare Pizza of the Cravers

1. Prepare the starter: In a small cup, mix the yeast with the sugar until it becomes a liquid paste. Add a little warm water (about 50 ml) and 2 tablespoons of flour, mixing well. Let the starter rise for 15-20 minutes in a warm place until it becomes frothy. This step is essential to activate the yeast and achieve a fluffy dough.

2. Prepare the dough: In a large bowl, pour in the risen starter and the rest of the warm water. Add the olive oil and salt, then gradually incorporate the flour. Knead the dough for about 10 minutes until it becomes non-sticky and elastic. Add oregano and mix well. An important tip is not to overdo it with the flour; the dough should be slightly sticky but pull away from your hands.

3. Let it rise: Sprinkle a little flour on the working surface and form a ball from the dough. Place it in a bowl greased with a little oil, cover it with a clean towel, and let it rise in warmth for 1 hour, or until it doubles in volume. During this time, the aroma of oregano will begin to spread, adding extra flavor.

4. Shape the pizza: Once the dough has risen, grease a baking tray with olive oil. Use your fingers to stretch the dough in the tray, forming an even base. It’s important not to use a rolling pin, as we want to keep the air in the dough for a fluffy texture.

5. Add the filling: Spread a generous layer of vegetable spread or tomato sauce on the dough. Arrange the slices of mushrooms and salami evenly, then sprinkle grated mozzarella over them. Finish with a dash of oregano for an intense flavor.

6. Bake: Preheat the oven to 200°C. Place the tray in the oven and bake the pizza for 20 minutes or until the mozzarella is golden and the dough is well cooked. A trick for a perfect result is to use a pizza stone, if you have one, to achieve an even crispier crust.

7. Serve: Once the pizza has cooled slightly, cut it into slices and serve warm. It’s delicious and simple, and we love to enjoy it with ketchup, even if it’s not traditional! You can also add a few fresh basil leaves for a special look and taste.

Nutritional information:
Each serving of Pizza of the Cravers contains approximately:
- Calories: 350 kcal
- Protein: 12 g
- Fat: 15 g
- Carbohydrates: 40 g

Nutritional benefits:
This pizza is rich in protein due to the cheese and meat, thus providing energy and supporting muscle mass. The wholemeal flour used in the dough also contributes to fiber intake, essential for healthy digestion.

Possible variations:
If you want to add a personal touch, you can experiment with other ingredients, such as:
- Adding colorful bell peppers or black olives for a more intense flavor.
- Replacing salami with chicken or turkey for a lighter option.
- Adding grilled vegetables, such as zucchini or eggplant, for a delicious vegetarian pizza.

Frequently asked questions:
- Can I use dry yeast? Yes, you can use 7 g of dry yeast instead of 25 g of fresh yeast. In this case, add the yeast directly to the flour.
- How can I store the dough for the next day? You can store the dough covered in the refrigerator for 24 hours. When you’re ready to use it, let it come to room temperature before rolling it out.
- Why shouldn’t I use a rolling pin? Using a rolling pin can compact the dough, making it less fluffy. Use your fingers to stretch it, keeping the air trapped in the dough.

Pizza of the Cravers is more than just a meal; it’s a culinary experience that brings family and friends together. Enjoy every slice and cherish the moments spent with loved ones!

 Ingredients: For the dough: 400 g flour, 200 ml warm water, 1 tbsp sugar, 1/2 tsp salt, 25 g yeast, 3 tbsp olive oil, 2-3 tbsp oregano. Filling: thinly sliced salami, fresh sliced mushrooms, zacusca/tomato sauce, 300 g mozzarella, oregano.

 Tags:  pizza hello mushrooms mozzarella